Horikawa
ほり川
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Savor the flavors of Oita in a refined and tranquil Japanese setting
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Menu
Combination of Sekiaji or Seki Saba with seasonal kaiseki cuisine 7700 yen course - 19800 yen in increments of 1100 yen No service charge
6,600 yen to 19,800 yen
Omakase Kaiseki + All-you-can-drink Pokkiri Plan Upgrade in 1000 yen increments from 10,000 yen to 15,000 yen Upgrade from 10,000 yen to 15,000 yen in 1,000 yen increments. No service charge
Sekiaji or Seki Saba Kaiseki + all-you-can-drink plan (tax included) 11,000-15,000 yen, upgrade in 1,000 yen increments
Seasonal small bowl of cooked food Nikogori Sashimi Fried fish Chirinabe Chirinabe Porridge Dessert 8,800 yen Free of service charge
Seasonal small bowl of cooked rice, boiled fish, sashimi, fried fish, grilled puffer fish, chiri-nabe, porridge, dessert
Seasonal appetizer nigorigo Sashimi karaage grilled albacore Chili-nabe porridge Dessert
Pokkiri Plan including fugu course and all-you-can-drink (with 1 glass of fin wine) 12,000 yen 14,000 yen 16,000 yen No service charge
The highlight of hospitality in Oita is undoubtedly 'fugu' (pufferfish). The unique way of serving it offers a taste of Oita's distinctive 'live fugu'. There are also customers from outside the prefecture who wish to enjoy the flavors of Seki mackerel and Seki horse mackerel at the same time. Prices range from 8,800 yen to 17,600 yen, with no service charge.
The Seki horse mackerel and Seki mackerel, which are battered by the rapids of the Sakuishi Strait in the eastern part of Oita City, are of exquisite taste. Customers who also want to enjoy fugu can do so for prices ranging from 7,700 yen to 19,800 yen, with no service charge.
Using seasonal fresh ingredients, all dishes are carefully handmade. Prices range from 6,600 yen to 19,800 yen, with no service charge.
Asahi, Kirin, Sapporo
Nishinoseki, Yatsushiro, Senbazuru
Ichiko, Nikaido, Kurokirishima, Shiranuhi
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