La Plage Reservation | Wading River, New York | French | AutoReserve

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Ratings and Reviews

La Plage

3.55

（0 reviews）

USD 75

French

Wading River, New York, United States

0

November 8 to December 5, 2026

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8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 75

Hours

Address

Payment methods

Credit cards accepted (Debit card)

French-Inspired Coastal Dining

La Plage offers refined, French-influenced cuisine with a mix of classic dishes and contemporary touches. Set just across from the beach on the Long Island Sound, it features rustic, casual décor that reflects its coastal surroundings. Guests highlight the consistently skilled kitchen, long-standing leadership, and attentive, welcoming service, with the option to dine outdoors when weather permits.

Ratings

3.55（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Dinner Menu

Dinner Menu

Dinner Menu

Appetizers

Seasonal Ravioli

Appropriate Accompaniments

USD 15

Seasonal Soup Selection

USD 10

Artisinal Cheese Plate

Fresh Fruit / Crostini / Spreads

USD 18

PEI Mussels

Creamy Basil Pesto / Polenta Croutons / Fresh Tomato

USD 15

Salads

Tart Green Apple

Mache / Walnuts / Danish Blue Cheese Black Sesame - Jerez Vinaigrette

USD 12

Gold and Red Beet Salad

Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas

USD 11

Heirloom Tomato Salad

Haricot Verts/ Fennel / Ricotta Salata/ Fresh Basil / Truffle Nicoise Olive Vinaigrette GF

USD 14

Tri Color Sala

Endive / Radicchio / Water Cress/ Kumquat / Marcona Almond / Ricotta Salata / White Balsamic

USD 12

Apple Wood Smoked Beef Carpaccio*

Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette

USD 14

Warm Spanish Octopus

Local Arugula / English Cucumber / Black Olives / Cherry Tomatoes / Lemon Vinaigrette

USD 18

Raw Bar*

Little Neck Clams

Cocktail Sauce

Market value (please ask)

Oysters

Grains of Paradise Vinegar

Market value (please ask)

Entrees

Duck Leg Confit

Fresh Chive Risotto / Truffle Essence Exotic Mushrooms Served Tableside

USD 25

Grilled Bacon Wrapped Shrimp

Baby Arugula / Cherry Tomato / Lemon Risotto

USD 28

Rigatoni Pasta

Sun Dried Tomato-Manchego Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry

USD 26

Pappardelle Pasta

Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp Spicy Pomodoro Sauce

USD 26

Black Angus Filet Mignon**

Wild Mushrooms / Yukon Gold Potato Puree / Demi-Glace

USD 41

Braised Lamb Shank

Brussel Sprouts / Bacon / Leeks / Farro

USD 32

Boneless Beef Short Ribs

Sweet & Yukon Potato Gratin / Broccoli Rabe Red Wine Braising Juices

USD 30

Pan Roasted Fluke

Charred Little Gem / Sweet Corn / Beach Mushrooms Lemon King Crab Sauce

USD 31

Pan Seared Branzino

Sardinian Cous Cous / Roasted Peppers / Chorizo / Little Neck Clams / Swiss Chard

USD 32

Appetizers

Seasonal Ravioli

Appropriate Accompaniments

USD 15

Seasonal Soup Selection

USD 10

Artisinal Cheese Plate

Fresh Fruit / Crostini / Spreads

USD 18

PEI Mussels

Creamy Basil Pesto / Polenta Croutons / Fresh Tomato

USD 15

Salads

Tart Green Apple

Mache / Walnuts / Danish Blue Cheese Black Sesame - Jerez Vinaigrette

USD 12

Gold and Red Beet Salad

Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas

USD 11

Heirloom Tomato Salad

Haricot Verts/ Fennel / Ricotta Salata/ Fresh Basil / Truffle Nicoise Olive Vinaigrette GF

USD 14

Tri Color Sala

Endive / Radicchio / Water Cress/ Kumquat / Marcona Almond / Ricotta Salata / White Balsamic

USD 12

Apple Wood Smoked Beef Carpaccio*

Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette

USD 14

Warm Spanish Octopus

Local Arugula / English Cucumber / Black Olives / Cherry Tomatoes / Lemon Vinaigrette

USD 18

Raw Bar*

Little Neck Clams

Cocktail Sauce

Market value (please ask)

Oysters

Grains of Paradise Vinegar

Market value (please ask)

Entrees

Duck Leg Confit

Fresh Chive Risotto / Truffle Essence Exotic Mushrooms Served Tableside

USD 25

Grilled Bacon Wrapped Shrimp

Baby Arugula / Cherry Tomato / Lemon Risotto

USD 28

Rigatoni Pasta

Sun Dried Tomato-Manchego Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry

USD 26

Pappardelle Pasta

Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp Spicy Pomodoro Sauce

USD 26

Black Angus Filet Mignon**

Wild Mushrooms / Yukon Gold Potato Puree / Demi-Glace

USD 41

Braised Lamb Shank

Brussel Sprouts / Bacon / Leeks / Farro

USD 32

Boneless Beef Short Ribs

Sweet Yukon Potato Gratin / Broccoli Rabe Red Wine Braising Juices

USD 30

Pan Roasted Fluke

Charred Little Gem / Sweet Corn / Beach Mushrooms Lemon King Crab Sauce

USD 31

Pan Seared Branzino

Sardinian Cous Cous / Roasted Peppers / Chorizo / Little Neck Clams / Swiss Chard

USD 32

Appetizers

Seasonal Ravioli

Appropriate Accompaniments

USD 15

Seasonal Soup Selection

USD 10

Artisinal Cheese Plate

Fresh Fruit / Crostini / Spreads

USD 18

PEI Mussels

Creamy Basil Pesto / Polenta Croutons / Fresh Tomato

USD 15

Salads

Tart Green Apple

Mache / Walnuts / Danish Blue Cheese Black Sesame - Jerez Vinaigrette

USD 12

Gold and Red Beet Salad

Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas

USD 11

Heirloom Tomato Salad

Haricot Verts/ Fennel / Ricotta Salata/ Fresh Basil / Truffle Nicoise Olive Vinaigrette GF

USD 14

Tri Color Sala

Endive / Radicchio / Water Cress/ Kumquat / Marcona Almond / Ricotta Salata / White Balsamic

USD 12

Apple Wood Smoked Beef Carpaccio*

Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette

USD 14

Warm Spanish Octopus

Local Arugula / English Cucumber / Black Olives / Cherry Tomatoes / Lemon Vinaigrette

USD 18

Raw Bar*

Little Neck Clams

Cocktail Sauce

Market value (please ask)

Oysters

Grains of Paradise Vinegar

Market value (please ask)

Entrees

Duck Leg Confit

Fresh Chive Risotto / Truffle Essence Exotic Mushrooms Served Tableside

USD 25

Grilled Bacon Wrapped Shrimp

Baby Arugula / Cherry Tomato / Lemon Risotto

USD 28

Rigatoni Pasta

Sun Dried Tomato-Manchego Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry

USD 26

Pappardelle Pasta

Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp Spicy Pomodoro Sauce

USD 26

Black Angus Filet Mignon**

Wild Mushrooms / Yukon Gold Potato Puree / Demi-Glace

USD 41

Braised Lamb Shank

Brussel Sprouts / Bacon / Leeks / Farro

USD 32

Boneless Beef Short Ribs

Sweet & Yukon Potato Gratin / Broccoli Rabe Red Wine Braising Juices

USD 30

Pan Roasted Fluke

Charred Little Gem / Sweet Corn / Beach Mushrooms Lemon King Crab Sauce

USD 31

Pan Seared Branzino

Sardinian Cous Cous / Roasted Peppers / Chorizo / Little Neck Clams / Swiss Chard

USD 32

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

La Plage

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 631-744-9200

Address

Hours

Sunday

14:00~21:00

Reservations Accepted

Monday

12:00~21:00

Reservations Accepted

Tuesday

Closed

Wednesday

12:00~21:00

Reservations Accepted

Thursday

12:00~21:00

Reservations Accepted

Friday

12:00~22:00

Reservations Accepted

Saturday

12:00~22:00

Reservations Accepted

Public holiday

14:00~21:00

Reservations Accepted

Budget

USD 75

Payment methods

Credit cards accepted (Debit card)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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November 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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