Carriages
3.37
（0 reviews）GBP 15
Bar
Kilmacolm, Scotland, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 15
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Welcoming Pub Dining with Popular Carvery
Carriages offers traditional British pub-style cooking with a well-regarded carvery featuring tender roast meats and classic accompaniments. Starters, mains, and comforting dishes like soup are consistently described as flavorful and well prepared. Attentive, personable staff and a clear, welcoming approach to guests with dogs contribute to the pleasant experience. A garden area and indoor seating create versatile spaces for relaxed dining.
Ratings
3.37（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Something from our Main Menu?
Something from our Main Menu?
Something from our Main Menu?
Starters
Stornoway black pudding fritters Plum chutney, malt whisky mayo, chive oil
Market value (please ask)
Duck liver, clementine & port pate (gfa) Quince jam, sourdough, sea salt butter
Market value (please ask)
House made soup of the day (vg) Artisan sourdough, sea salt butter
Market value (please ask)
Scottish goats' cheese bon bons (v) Black olive tapenade, herb oil
Market value (please ask)
Tender stem broccoli tempura (vg) Pickled shallots, sun blushed tomato pesto
Market value (please ask)
Buttermilk chicken tenders (gfa) Pineapple salsa, lemon crème fraiche
Market value (please ask)
Some of our Seasonal Main Courses...
Garlic herb roasted aubergine (vg) Lemon cous cous, tender stem, tomato broth
Market value (please ask)
Beer battered haddock fillet (gfa) Lemon, house tartare, pea puree, herb salad, fries
Market value (please ask)
Toasted sourdough, burger sauce, rainbow slaw, smoked cheddar, fries, herb 6oz scotiah steak burnoted cheddar, fries, herb salad, onion rings
Market value (please ask)
Steak & sausage pie Butter pastry, herb mash, honey roast root vegetables
Market value (please ask)
Steak frites (gfa) Grilled bavette steak, fries, herb salad, pink peppercorn & cognac sauce
Market value (please ask)
Grilled Scottish chicken fillet Local haggis, Stornoway black pudding, herb mash, honey roast root veg, pink peppercorn sauce
Market value (please ask)
Traditional linguine carbonara (va) Pancetta, parmesan, free range egg, garlic ciabatta
Market value (please ask)
Starters
Stornoway black pudding fritters Plum chutney, malt whisky mayo, chive oil
Market value (please ask)
Duck liver, clementine port pate (gfa) Quince jam, sourdough, sea salt butter
Market value (please ask)
House made soup of the day (vg) Artisan sourdough, sea salt butter
Market value (please ask)
Scottish goats' cheese bon bons (v) Black olive tapenade, herb oil
Market value (please ask)
Tender stem broccoli tempura (vg) Pickled shallots, sun blushed tomato pesto
Market value (please ask)
Buttermilk chicken tenders (gfa) Pineapple salsa, lemon crème fraiche
Market value (please ask)
Some of our Seasonal Main Courses...
Garlic herb roasted aubergine (vg) Lemon cous cous, tender stem, tomato broth
Market value (please ask)
Beer battered haddock fillet (gfa) Lemon, house tartare, pea puree, herb salad, fries
Market value (please ask)
Toasted sourdough, burger sauce, rainbow slaw, smoked cheddar, fries, herb 6oz scotiah steak burnoted cheddar, fries, herb salad, onion rings
Market value (please ask)
Steak sausage pie Butter pastry, herb mash, honey roast root vegetables
Market value (please ask)
Steak frites (gfa) Grilled bavette steak, fries, herb salad, pink peppercorn cognac sauce
Market value (please ask)
Grilled Scottish chicken fillet Local haggis, Stornoway black pudding, herb mash, honey roast root veg, pink peppercorn sauce
Market value (please ask)
Traditional linguine carbonara (va) Pancetta, parmesan, free range egg, garlic ciabatta
Market value (please ask)
Starters
Stornoway black pudding fritters Plum chutney, malt whisky mayo, chive oil
Market value (please ask)
Duck liver, clementine & port pate (gfa) Quince jam, sourdough, sea salt butter
Market value (please ask)
House made soup of the day (vg) Artisan sourdough, sea salt butter
Market value (please ask)
Scottish goats' cheese bon bons (v) Black olive tapenade, herb oil
Market value (please ask)
Tender stem broccoli tempura (vg) Pickled shallots, sun blushed tomato pesto
Market value (please ask)
Buttermilk chicken tenders (gfa) Pineapple salsa, lemon crème fraiche
Market value (please ask)
Some of our Seasonal Main Courses...
Garlic herb roasted aubergine (vg) Lemon cous cous, tender stem, tomato broth
Market value (please ask)
Beer battered haddock fillet (gfa) Lemon, house tartare, pea puree, herb salad, fries
Market value (please ask)
Toasted sourdough, burger sauce, rainbow slaw, smoked cheddar, fries, herb 6oz scotiah steak burnoted cheddar, fries, herb salad, onion rings
Market value (please ask)
Steak & sausage pie Butter pastry, herb mash, honey roast root vegetables
Market value (please ask)
Steak frites (gfa) Grilled bavette steak, fries, herb salad, pink peppercorn & cognac sauce
Market value (please ask)
Grilled Scottish chicken fillet Local haggis, Stornoway black pudding, herb mash, honey roast root veg, pink peppercorn sauce
Market value (please ask)
Traditional linguine carbonara (va) Pancetta, parmesan, free range egg, garlic ciabatta
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Carriages
Japanese
キャリッジズ
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Budget
GBP 15
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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