Sprig's Grille
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Ratings
Reviews
Menu
7-ounce Lightly Breaded Calamari with Fresh Jalapeño and Rooster Sauce.
Charred to Order with Garlic-Soy Glaze AND Red Hawaiian Sea Salt
Panko-Herb Crusted served with Kiawe-Smoked Maui Pineapple Remoulade
Flash-Fried, Naturally Raised Chicken Wings and Drumettes
Six fried mozzarella sticks with Chefs housemade marinara sauce
A bowl of House cut fries, drizzled with our Rooster Sauce and topped with Pico De Gallo, Melted Monterey Jack and Cheddar Cheese and Kalbi Steak
Sinaloa tortilla chips, topped with housemade cheese sauce, pico de gallo, and sliced jalapenos.
Fried pickles served with ranch
Locally Harvested Romaine Lettuce with White Anchovy-Garlic Caesar Dressing, Parmigiano-Reggiano, and toasted baguettes
Waipoli Farms Organic Spinach, Toasted Almond Slices, sliced hardboiled egg, Golden Raisins, Shredded Monterey Jack, Cheddar, Crispy Maui Onions Mango Vinaigrette
Mixed greens with fresh sliced strawberries, blueberries, almonds, and blue cheese crumbles, served with a Li-Hing Vinaigrette
12-oz Pan Seared Mahi-Mahi, Lemon Caper Butter Sauce, Sautéed Green Beans, Mushrooms, Garlic Oven Roasted Fingerling Potatoes
Four 4oz. Beer battered Cod along side our housemade fries and Grilled Pineapple remoulade sauce
Served on three corn tortillas, with red and green cabbage slaw, drizzled with chipotle aioli, topped with pico de gallo, cilantro, and fresh slice of avocado.
Served on three corn tortillas, with red and green cabbage slaw, drizzled with chipotle aioli, pico de gallo, fresh cilantro, and fresh slice of avocado
LOCAL GRASS-FED BEEF MEATBALLS, Shaved Reggiano Parmesan, AND Slow-Cooked MARINARA Sauce, Fresh Toasted Baguette
14-ounce Grass-Fed Steak, Herb Butter, Red Wine Demi-Glace, Sautéed Mushrooms, Grilled Rainbow Potato Medley and Broccolini
8oz Local Grass-Fed Beef, Cool Crisp Leaf Lettuce, Hau’ula Tomato, Ketchup, Mustard Aioli on a Toasted Brioche Bun. Served with Fries
(5pcs) Crispy Chicken Tenders with House made fries
Fettuccine noodles with asparagus, Baby Ho Tomatoes, Crispy garlic chips and 3 toasted baguettes
Fettuccine Noodles with spinach, Baby Ho Tomatoes, and Toasted baguettes
Served on three mini brioche buns, topped with a homemade mayo slaw and served with fries.
Cavatappi Noodles with housemade Marinara sauce
Served with House Fries
With housemade cheese sauce
Served with House Fries
(3pcs) Served with house fries
7-ounce Lightly Breaded Calamari with Fresh Jalapeño and Rooster Sauce.
Charred to Order with Garlic-Soy Glaze AND Red Hawaiian Sea Salt
Panko-Herb Crusted served with Kiawe-Smoked Maui Pineapple Remoulade
Flash-Fried, Naturally Raised Chicken Wings and Drumettes
Six fried mozzarella sticks with Chefs housemade marinara sauce
A bowl of House cut fries, drizzled with our Rooster Sauce and topped with Pico De Gallo, Melted Monterey Jack and Cheddar Cheese and Kalbi Steak
Sinaloa tortilla chips, topped with housemade cheese sauce, pico de gallo, and sliced jalapenos.
Fried pickles served with ranch
Locally Harvested Romaine Lettuce with White Anchovy-Garlic Caesar Dressing, Parmigiano-Reggiano, and toasted baguettes
Waipoli Farms Organic Spinach, Toasted Almond Slices, sliced hardboiled egg, Golden Raisins, Shredded Monterey Jack, Cheddar, Crispy Maui Onions Mango Vinaigrette
Mixed greens with fresh sliced strawberries, blueberries, almonds, and blue cheese crumbles, served with a Li-Hing Vinaigrette
12-oz Pan Seared Mahi-Mahi, Lemon Caper Butter Sauce, Sautéed Green Beans, Mushrooms, Garlic Oven Roasted Fingerling Potatoes
Four 4oz. Beer battered Cod along side our housemade fries and Grilled Pineapple remoulade sauce
Served on three corn tortillas, with red and green cabbage slaw, drizzled with chipotle aioli, topped with pico de gallo, cilantro, and fresh slice of avocado.
Served on three corn tortillas, with red and green cabbage slaw, drizzled with chipotle aioli, pico de gallo, fresh cilantro, and fresh slice of avocado
LOCAL GRASS-FED BEEF MEATBALLS, Shaved Reggiano Parmesan, AND Slow-Cooked MARINARA Sauce, Fresh Toasted Baguette
14-ounce Grass-Fed Steak, Herb Butter, Red Wine Demi-Glace, Sautéed Mushrooms, Grilled Rainbow Potato Medley and Broccolini
8oz Local Grass-Fed Beef, Cool Crisp Leaf Lettuce, Hau’ula Tomato, Ketchup, Mustard Aioli on a Toasted Brioche Bun. Served with Fries
(5pcs) Crispy Chicken Tenders with House made fries
Fettuccine noodles with asparagus, Baby Ho Tomatoes, Crispy garlic chips and 3 toasted baguettes
Fettuccine Noodles with spinach, Baby Ho Tomatoes, and Toasted baguettes
Served on three mini brioche buns, topped with a homemade mayo slaw and served with fries.
Cavatappi Noodles with housemade Marinara sauce
Served with House Fries
With housemade cheese sauce
Served with House Fries
(3pcs) Served with house fries
.jpg?format=webp)
