Ramenya Mitsuba
ラーメン家 みつ葉
3.78
(3 reviews)Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
Closed
Monday
10:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
10:30~14:00
(L.O.13:30)
Accepts reservations
Friday
10:30~14:00
(L.O.13:30)
Accepts reservations
Saturday
10:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.33km from Tomio station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Ratings
3.78(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Pork CHIKI Soy Sauce Ramen
JPY 1,000
Pork CHIKI Salt Ramen
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ramenya Mitsuba
Japanese
ラーメン家 みつ葉
Korean
라멘야 미츠하
Traditional Chinese (Taiwan)
拉麵之家 三葉
Traditional Chinese (Hong Kong)
拉麵之家 三葉
Reservations
No reservations
Phone number
Address
Nearby stations
0.33km from Tomio station
Hours
Sunday
Closed
Monday
10:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
10:30~14:00
(L.O.13:30)
Accepts reservations
Friday
10:30~14:00
(L.O.13:30)
Accepts reservations
Saturday
10:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 徒歩数分の場所にコインパーキング有。割引無し。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 1, 2011
Restaurant details
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