trattoria AMENO
トラットリア・アメノ
3.26
（1 reviews）JPY 1,500JPY 4,500
Italian
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming hideaway for authentic Italian cuisine
Trattoria Ameno is a cozy Italian restaurant nestled in a quiet corner of Awajima Street. The atmosphere is relaxed, and you can enjoy the chef's specialty homemade fresh pasta and charcoal-grilled dishes. The menu features seasonal fresh ingredients, ensuring that every choice is a delightful masterpiece. It's a bit of a walk from the station, but the wonderful dishes and pleasant service make it well worth the journey.
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Chilled Appetizers
Market value (please ask)
Rillettes of 4 types of meat with crostini
JPY 600
Sweet and Sour Marinated Conger Eel
JPY 700
Homemade Smoked Blue Marlin with Selvatico and Balsamic Sauce
JPY 900
Today's Fresh Fish Carpaccio
JPY 1,000
Pre-warmed Appetizer
Market value (please ask)
Milanese-style White Asparagus
JPY 800
Fritto of Cherry Shrimp, Fava Beans, and Pecorino Cheese
JPY 900
Quiche with Snow Crab and Mushrooms
JPY 1,000
Trippa Tomato Stew Florentine Style
JPY 1,000
Pizza
Market value (please ask)
Maitake Mushroom and Smoked (Cheese and Bacon) and Cervatiko Pizza
JPY 1,500
Salad-style Outzza with Prosciutto, Buffalo Mozzarella Cheese, and Selvatico
JPY 1,500
Pasta and Risotto
Market value (please ask)
Spaghetti Aglio e Olio
JPY 1,000
Four Cheese Cream Sauce Homemade Potato Gnocchi
JPY 1,500
Slow-cooked Broccoli with Anchovy Flavor Handmade Orecchiette
JPY 1,500
Ragout of Pig's Feet, Pig's Ears, and Green Beans with Cerviche, Handmade Pina
JPY 1,600
Sea urchin and watercress tomato cream spaghetti
JPY 1,600
Handmade Tagliatelle with White Asparagus, Edamame, and Prosciutto Cream
JPY 1,700
Four Cheese Cream Risotto
JPY 1,600
Charcoal Grilled and Second Plate
Market value (please ask)
Charcoal-grilled Local Chicken of the Day
JPY 1,800
Charcoal-grilled Fresh Fish of the Day
JPY 1,900
Charcoal-grilled Matsusaka pork loin
JPY 1,900
Veal Milanese Cutlet 200g
JPY 1,400
Japanese Beef Red Wine Stew
JPY 2,300
Homemade Dessert
Market value (please ask)
Tiramisu
JPY 600
Various Gelato
Starting from 400 yen
Market value (please ask)
Drink
Draft Beer
JPY 550
Italian beer
JPY 750
Sparkling Wine Glass
JPY 700
Glass of Wine White/Red
500 yen and up
Market value (please ask)
Bottled Wine
From 2300 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
trattoria AMENO
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None
コインパーキングは店の前に有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 26, 2010
Restaurant details
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