Hijasi

A menu consisting of 5 items randomly selected

Oil pasta with chewy texture of thistle, vegetables, butter, truffle oil, and soy sauce base!

A light and clear hot pot with chicken leg meat

Steamed cockles with a rich and spicy flavor using butter!

A menu that grills crisp baby cabbage in olive oil and serves it with bacon dice, chives, fried onions.

A dish made by grilling boneless chicken leg fillet on rice straw to achieve a crispy outside and juicy inside!

A hot pot dish made with various Japanese fish cakes and vegetables boiled in a rich broth.

A dish where chewy Japanese fishcakes are stir-fried in a spicy-sweet sauce.

A dish of large shrimp stir-fried with vegetables in butter!

A dish made by stir-frying chicken thigh and green onions in a spicy-sweet sauce.

Deep-fried chicken thigh fillet!

A crispy fried dish with a fried coating on eggplant!

Great as a beer snack with a crispy and chewy texture!

Perfect for when you're slightly full but still craving something!

A crispy menu with cucumber and wasabi barley doenjang!