Sub Zero Nitrogen Ice Cream
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 5
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Custom Nitrogen-Frozen Ice Cream
Sub Zero Nitrogen Ice Cream specializes in made-to-order frozen desserts created with liquid nitrogen before your eyes, offering a playful, science-inspired experience. Guests choose from extensive flavor combinations, mix-ins, and toppings, with options served in cups or waffle bowls. The shop accommodates various preferences with traditional ice cream, dairy-free bases, yogurt, and almond milk alternatives, while staff are noted for being attentive and accommodating.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sub Zero Nitrogen Ice Cream
Japanese
サブ・ゼロ・ナイトロジェン・アイスクリーム
Korean
사브 제로 나이트로젠 아이스크림
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
USD 5
Smoking
Unknown
Opening date
Unknown
Restaurant details
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