Kkua Cheongju Osong Branch

The only place in Korea that makes proper Banseo, the original recipe from Da Nang Hoi An!

Charcoal-grilled pizza made with top-quality ingredients in the Vietnamese local cooking style, Hue-style

Kkua's signature noodle dish with grilled meat in rice noodles

Rice noodles with thinly sliced tender lamb topping on a base of grilled rice noodles, perfect for meat lovers

A signature noodle dish of Kkua with grilled meat, beef brisket, and tender king galbi in rice noodles

Spicy rice noodles with direct-fired meat and Vietnamese chili, a signature noodle dish of Kua

A signature noodle dish by Kooa with grilled meat, lamb, and deeply boiled king ribs in spicy rice noodles

Spicy rice noodles with grilled meat, lamb, and tender boiled king galbi, a signature noodle dish of Kooa.

A dish from southern Vietnam that consists of rice topped with grilled pork, vegetables, and a fried egg, served with Nuoc Mam sauce.

Fried rice with shrimp and pork cooked in Kua's special sauce, Southeast Asian style

A Vietnamese southern-style rice noodle dish made by stir-frying fresh beef and bean sprouts, then mixing with vegetables and sauce

Vietnamese dumplings made by wrapping minced pork, shrimp, and vegetables in rice paper and frying them

Shrimp tempura made with net rice paper, served with Sriracha mayonnaise and seaweed salad

A Vietnamese bread with a chewy texture and a salty taste, typically eaten with rice noodles