Shun Dish En
旬Dish圓
3.13
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
A restaurant serving healthy and delicious Japanese and Western-style creative set meals certified by the Vegetable Sommelier Association
I stopped by before going to see the Ranunculus at Ayagarden. Inside, there are individual rooms with sunken kotatsu tables, creating a very pleasant atmosphere. As a certified restaurant by the Vegetable Sommelier Association, you can enjoy a variety of healthy Japanese and Western-style creative set meals packed with vegetables. The beautiful view from the large windows is perfect for refreshing your mind and body. I recommend making a reservation when you plan to visit nearby.
Ratings
3.13(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shun Dish En
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Cash only
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
October 7, 2013
Restaurant details
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