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The Flying Boat
3.00
（0 reviews）British
Isles of Scilly, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Harborside Café with Quality Coffee and Sandwiches
The Flying Boat is a harborside café offering satisfying breakfasts, fresh sandwiches and carefully prepared coffee. Guests highlight the generous crab and ham sandwiches, flavorful espresso drinks and enjoyable background music. Welcoming, professional staff and comfortable indoor and outdoor seating create an inviting stop with scenic views across the harbor.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Daytime
Sample Tapas Menu
Drinks
Daytime
Sample Tapas Menu
Drinks
Daytime
Sample Tapas Menu
Drinks
Uncategorised
Trewithen Dairy yoghurt, house granola, honey
(v/vo)
GBP 8
Croissant / Pain au Chocolat
GBP 3
Fresh fruit plate
GBP 8
Hobbs House sourdough toast, butter & marmalade/jam
(v/vo)
GBP 7
Daily changing selection of Bryher Bakes
Market value (please ask)
Troytown ice cream tubs
GBP 5
Fries
(vo)
GBP 6
Tresco green salad
(vo)
Market value (please ask)
From the Kitchen
St Ewe Eggs Benedict - bacon, homemade hollandaise
GBP 18
OR Royale with Chalk Stream trout / Florentine with spinach
(v)
Market value (please ask)
Smashed avocado on Hobbs House sourdough, spiced crispy chickpeas, chilli, onion seeds, coriander, lemon
(vo)
GBP 15
Trevarthen dry-cure smoked streaky bacon brioche bap
GBP 10
Thyme roasted field mushroom, spinach, toasted cheese, confit tomatoes, brioche bap
(v/vo)
GBP 10
French toast - white chocolate drizzle, pistachio cream, fresh fruit, matcha sugar, candied pistachio
(v)
GBP 15
Chalk stream hot smoked trout, parsley cream cheese, pickled cucumber on sourdough
GBP 16
Seasonal vegetable soup
(v/vo)
GBP 15
Cornish Yarg & truffle toastie
Market value (please ask)
Sandwiches
Smoked ham, salad & mustard mayo
GBP 14
Toasted Chicken Caesar - smoked bacon, baby gem lettuce
GBP 15
Feta & grilled vegetable wrap, herb dressing
(v/vo)
GBP 14
Hot Drinks
Fresh Tresco Abbey Garden Mint Tea
GBP 4
CANTON TEAS (loose leaf)
English Breakfast, Earl Grey, Jade Green, Chamomile, Lemongrass & Ginger
GBP 4
Chai / Matcha / Turmeric Latte
Made with organic oat milk
GBP 4
Hot chocolate
Add marshmallows & cream
GBP 4
ORIGIN ESPRESSO - our signature house blend
Espresso
GBP 3
Macchiato
GBP 4
Americano
GBP 4
Cappuccino/latte/flat white
GBP 4
Iced coffee
GBP 4
ADD
Milk: coconut, almond, oat milk
GBP 0
Syrup
vanilla, caramel, hazelnut
GBP 0
Drinks
Pure juice Cornish Apple / Fresh Orange
GBP 4
Smoothie
(ask for today’s blends)
GBP 6
Jolly’s organic sodas
Cola/lemonade/elderflower/ginger/apple
GBP 4
Kombucha
GBP 5
Cawston Press juice carton
GBP 2
Cornish mineral water (250ml/750ml)
GBP 2
Westward Farm, Isles of Scilly Cyder (5%)
GBP 7
Healey’s Cornish Sparkling Cider (4.5%)
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Wine
Organic Bianco, IGP, Fabrizio Vella, Italy
This natural, unfiltered Catarratto is fresh and crisp with lovely minerality
GBP 7
Chateau L’Escarelle Organic Rose, Provence, France
Pale pink and exquisite
GBP 8
Organic Rosso, IGP, Fabrizio Vella, Italy
A natural Nero d’Avola, spicy and full of liquorice, chocolate and dark fruit
GBP 7
Sparkling & Aperitifs
Garden Spritz
English apple & rose, sparkling wine
GBP 11
Mimosa
with fresh orange juice
GBP 10
Blanquette de Limoux Brut
GBP 10
Pentire Coastal spritz (0%)
GBP 9
Aperitif
Blanquette de Limoux Brut
GBP 10
Tresco Abbey Garden Oak Aged Gin Negroni
GBP 12
Pentire Coastal Spritz (0%)
GBP 9
Garden Spritz – English apple & rose, sparkling wine
GBP 11
Hobbs’ House sourdough, whipped Cornish butter (v/vo)
GBP 6
Cornish Olive Stall mixed olives (v/vo)
GBP 6
Roasted salted cashews (v/vo)
GBP 6
Down’s Farm air-dried beef, cornichons, pickled shallots
GBP 10
Cornish radishes, aioli (v/vo)
GBP 7
Padron peppers, sea salt & sherry vinegar (v/vo)
GBP 8
Small Plates
Butterflied Mount’s Bay mackerel, sweet & sour beetroot, horseradish cream, lime
GBP 14
Chargrilled Cornish tenderstem broccoli, garlic, chilli, vinaigrette, toasted almonds (v/vo)
GBP 9
Cornish Charlotte potato tartiflette, Baron Bigod Brie
GBP 12
Houmous, roasted summer veg, crispy chickpeas, preserved lemon, chimichurri (v/vo)
GBP 10
Tresco courgette fritters, whipped smoked feta, mint relish (v/vo)
GBP 12
Cornish crab arancini, chilli jam
GBP 16
Crispy confit duck salad, radish, pomegranate, sesame, chilli
GBP 15
3 half-shell Cornish scallops, nduja butter, pickled fennel
GBP 15
Cheese sharer - Cornish Nettle Yarg, Baron Bigod Brie, Helford Blue, with crackers, pickles, grapes, quince, chutney (v)
Market value (please ask)
Sides
Tresco lettuce, cherry tomato, pickled shallot salad (v/vo)
GBP 7
Truffle fries (v/vo)
GBP 7
Sweets
Chocolate pot, Tresco mint & sea salt (v)
GBP 9
Scillonian tattie cake, Rodda’s clotted cream (v)
GBP 7
Troytown St Agnes apple cider sorbet (v/vo)
Market value (please ask)
Troytown vanilla ice cream, shot of Origin espresso (v/vo)
GBP 8
Digestif
Trevibban Mill apple dessert wine (100ml)
GBP 11
10yr Tawny Port (100ml)
GBP 9
St Ives Limoncello (25ml)
GBP 5
SC Dogs Tresco Honey Spiced Rum (25ml)
GBP 5
Tresco fresh mint tea
GBP 4
Origin espresso
GBP 3
Drinks
Blanquette de Limoux Brut
Market value (please ask)
Organic Bianco, IGP, Fabrizio Vella, Italy
This natural, unfiltered Catarratto is fresh and crisp with lovely minerality
Market value (please ask)
White & Sea, Colombard-Sauvignon Blanc, IGP Côtes de Gascogne, France
GBP 30
El Camarón Albariño, Rias Baixas, Spain
Spicy yellow citrus, minerality and saline notes throughout. The palate is light and fresh with nectarine and nutmeg notes.
GBP 39
Chateau L'Escarelle Organic Rose, Provence, France
Market value (please ask)
Organic Rosso, IGP, Fabrizio Vella, Italy
A natural Nero d'Avola, which is spicy and packed full of punchy liquorice, chocolate and dark fruits
Market value (please ask)
Bugalugs Barossa Shiraz Tim Smith Wines, Barossa Valley, Australia
GBP 55
Tresco gin & Cornish tonic
GBP 8
Norvy's Cornish Vodka & tonic
GBP 8
Knightor Rose Cornish vermouth & soda
GBP 9
Westward Farm Cyder (5%)
GBP 7
Healey's Farm Sparking Cider
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Jolly’s Cornish sodas
Cola / lemonade / elderflower / ginger / apple
GBP 4
Cornish mineral water (750ml)
still / sparkling
GBP 4
Aperitif
Blanquette de Limoux Brut
GBP 10
Tresco Abbey Garden Oak Aged Gin Negroni
GBP 12
Pentire Coastal Spritz (0%)
GBP 9
Garden Spritz - English apple & rose, sparkling wine
GBP 11
Tresco gin & Cornish tonic
GBP 8
Norvy’s Cornish Vodka & tonic
GBP 8
Knightor Rose Cornish vermouth & soda
GBP 9
Wine
Blanquette de Limoux Brut
Market value (please ask)
Organic Bianco, IGP, Fabrizio Vella, Italy
Market value (please ask)
White & Sea, Colombard-Sauvignon Blanc, Côtes de Gascogne, France
GBP 30
El Camarón Albariño, Rias Baixas, Spain
GBP 39
Chateau L’Escarelle Organic Rose, Provence, France
Market value (please ask)
Organic Rosso, IGP, Fabrizio Vella, Italy
Market value (please ask)
Bugalugs Barossa Shiraz Tim Smith, Barossa Valley, Australia
GBP 55
Nibbles
Hobbs’ House sourdough, whipped Cornish butter (v/vo)
GBP 6
Cornish Olive Stall mixed olives (v/vo)
GBP 6
Roasted salted cashews (v/vo)
GBP 6
Down’s Farm air-dried beef, cornichons, pickled shallots
GBP 10
Cornish radishes, aioli (v/vo)
GBP 7
Padron peppers, sea salt & sherry vinegar (v/vo)
GBP 8
Beer & Cider
Westward Farm Cyder (5%)
GBP 7
Healey’s Farm Sparking Cider (4.5%)
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Digestif
Trevibban Mill apple dessert wine (100ml)
GBP 11
10yr Tawny Port (100ml)
GBP 9
St Ives Limoncello (25ml)
GBP 5
SC Dogs Tresco Honey Spiced Rum (25ml)
GBP 5
Tresco fresh mint tea
GBP 4
Origin espresso
GBP 3
Uncategorised
Trewithen Dairy yoghurt, house granola, honey
(v/vo)
GBP 8
Croissant / Pain au Chocolat
GBP 3
Fresh fruit plate
GBP 8
Hobbs House sourdough toast, butter marmalade/jam
(v/vo)
GBP 7
Daily changing selection of Bryher Bakes
Market value (please ask)
Troytown ice cream tubs
GBP 5
Fries
(vo)
GBP 6
Tresco green salad
(vo)
Market value (please ask)
From the Kitchen
St Ewe Eggs Benedict - bacon, homemade hollandaise
GBP 18
OR Royale with Chalk Stream trout / Florentine with spinach
(v)
Market value (please ask)
Smashed avocado on Hobbs House sourdough, spiced crispy chickpeas, chilli, onion seeds, coriander, lemon
(vo)
GBP 15
Trevarthen dry-cure smoked streaky bacon brioche bap
GBP 10
Thyme roasted field mushroom, spinach, toasted cheese, confit tomatoes, brioche bap
(v/vo)
GBP 10
French toast - white chocolate drizzle, pistachio cream, fresh fruit, matcha sugar, candied pistachio
(v)
GBP 15
Chalk stream hot smoked trout, parsley cream cheese, pickled cucumber on sourdough
GBP 16
Seasonal vegetable soup
(v/vo)
GBP 15
Cornish Yarg truffle toastie
Market value (please ask)
Sandwiches
Smoked ham, salad mustard mayo
GBP 14
Toasted Chicken Caesar - smoked bacon, baby gem lettuce
GBP 15
Feta grilled vegetable wrap, herb dressing
(v/vo)
GBP 14
Hot Drinks
Fresh Tresco Abbey Garden Mint Tea
GBP 4
CANTON TEAS (loose leaf)
English Breakfast, Earl Grey, Jade Green, Chamomile, Lemongrass Ginger
GBP 4
Chai / Matcha / Turmeric Latte
Made with organic oat milk
GBP 4
Hot chocolate
Add marshmallows cream
GBP 4
ORIGIN ESPRESSO - our signature house blend
Espresso
GBP 3
Macchiato
GBP 4
Americano
GBP 4
Cappuccino/latte/flat white
GBP 4
Iced coffee
GBP 4
ADD
Milk: coconut, almond, oat milk
GBP 0
Syrup
vanilla, caramel, hazelnut
GBP 0
Drinks
Pure juice Cornish Apple / Fresh Orange
GBP 4
Smoothie
(ask for today’s blends)
GBP 6
Jolly’s organic sodas
Cola/lemonade/elderflower/ginger/apple
GBP 4
Kombucha
GBP 5
Cawston Press juice carton
GBP 2
Cornish mineral water (250ml/750ml)
GBP 2
Westward Farm, Isles of Scilly Cyder (5%)
GBP 7
Healey’s Cornish Sparkling Cider (4.5%)
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Wine
Organic Bianco, IGP, Fabrizio Vella, Italy
This natural, unfiltered Catarratto is fresh and crisp with lovely minerality
GBP 7
Chateau L’Escarelle Organic Rose, Provence, France
Pale pink and exquisite
GBP 8
Organic Rosso, IGP, Fabrizio Vella, Italy
A natural Nero d’Avola, spicy and full of liquorice, chocolate and dark fruit
GBP 7
Sparkling Aperitifs
Garden Spritz
English apple rose, sparkling wine
GBP 11
Mimosa
with fresh orange juice
GBP 10
Blanquette de Limoux Brut
GBP 10
Pentire Coastal spritz (0%)
GBP 9
Aperitif
Blanquette de Limoux Brut
GBP 10
Tresco Abbey Garden Oak Aged Gin Negroni
GBP 12
Pentire Coastal Spritz (0%)
GBP 9
Garden Spritz – English apple rose, sparkling wine
GBP 11
Hobbs’ House sourdough, whipped Cornish butter (v/vo)
GBP 6
Cornish Olive Stall mixed olives (v/vo)
GBP 6
Roasted salted cashews (v/vo)
GBP 6
Down’s Farm air-dried beef, cornichons, pickled shallots
GBP 10
Cornish radishes, aioli (v/vo)
GBP 7
Padron peppers, sea salt sherry vinegar (v/vo)
GBP 8
Small Plates
Butterflied Mount’s Bay mackerel, sweet sour beetroot, horseradish cream, lime
GBP 14
Chargrilled Cornish tenderstem broccoli, garlic, chilli, vinaigrette, toasted almonds (v/vo)
GBP 9
Cornish Charlotte potato tartiflette, Baron Bigod Brie
GBP 12
Houmous, roasted summer veg, crispy chickpeas, preserved lemon, chimichurri (v/vo)
GBP 10
Tresco courgette fritters, whipped smoked feta, mint relish (v/vo)
GBP 12
Cornish crab arancini, chilli jam
GBP 16
Crispy confit duck salad, radish, pomegranate, sesame, chilli
GBP 15
3 half-shell Cornish scallops, nduja butter, pickled fennel
GBP 15
Cheese sharer - Cornish Nettle Yarg, Baron Bigod Brie, Helford Blue, with crackers, pickles, grapes, quince, chutney (v)
Market value (please ask)
Sides
Tresco lettuce, cherry tomato, pickled shallot salad (v/vo)
GBP 7
Truffle fries (v/vo)
GBP 7
Sweets
Chocolate pot, Tresco mint sea salt (v)
GBP 9
Scillonian tattie cake, Rodda’s clotted cream (v)
GBP 7
Troytown St Agnes apple cider sorbet (v/vo)
Market value (please ask)
Troytown vanilla ice cream, shot of Origin espresso (v/vo)
GBP 8
Digestif
Trevibban Mill apple dessert wine (100ml)
GBP 11
10yr Tawny Port (100ml)
GBP 9
St Ives Limoncello (25ml)
GBP 5
SC Dogs Tresco Honey Spiced Rum (25ml)
GBP 5
Tresco fresh mint tea
GBP 4
Origin espresso
GBP 3
Drinks
Blanquette de Limoux Brut
Market value (please ask)
Organic Bianco, IGP, Fabrizio Vella, Italy
This natural, unfiltered Catarratto is fresh and crisp with lovely minerality
Market value (please ask)
White Sea, Colombard-Sauvignon Blanc, IGP Côtes de Gascogne, France
GBP 30
El Camarón Albariño, Rias Baixas, Spain
Spicy yellow citrus, minerality and saline notes throughout. The palate is light and fresh with nectarine and nutmeg notes.
GBP 39
Chateau L'Escarelle Organic Rose, Provence, France
Market value (please ask)
Organic Rosso, IGP, Fabrizio Vella, Italy
A natural Nero d'Avola, which is spicy and packed full of punchy liquorice, chocolate and dark fruits
Market value (please ask)
Bugalugs Barossa Shiraz Tim Smith Wines, Barossa Valley, Australia
GBP 55
Tresco gin Cornish tonic
GBP 8
Norvy's Cornish Vodka tonic
GBP 8
Knightor Rose Cornish vermouth soda
GBP 9
Westward Farm Cyder (5%)
GBP 7
Healey's Farm Sparking Cider
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Jolly’s Cornish sodas
Cola / lemonade / elderflower / ginger / apple
GBP 4
Cornish mineral water (750ml)
still / sparkling
GBP 4
Aperitif
Blanquette de Limoux Brut
GBP 10
Tresco Abbey Garden Oak Aged Gin Negroni
GBP 12
Pentire Coastal Spritz (0%)
GBP 9
Garden Spritz - English apple rose, sparkling wine
GBP 11
Tresco gin Cornish tonic
GBP 8
Norvy’s Cornish Vodka tonic
GBP 8
Knightor Rose Cornish vermouth soda
GBP 9
Wine
Blanquette de Limoux Brut
Market value (please ask)
Organic Bianco, IGP, Fabrizio Vella, Italy
Market value (please ask)
White Sea, Colombard-Sauvignon Blanc, Côtes de Gascogne, France
GBP 30
El Camarón Albariño, Rias Baixas, Spain
GBP 39
Chateau L’Escarelle Organic Rose, Provence, France
Market value (please ask)
Organic Rosso, IGP, Fabrizio Vella, Italy
Market value (please ask)
Bugalugs Barossa Shiraz Tim Smith, Barossa Valley, Australia
GBP 55
Nibbles
Hobbs’ House sourdough, whipped Cornish butter (v/vo)
GBP 6
Cornish Olive Stall mixed olives (v/vo)
GBP 6
Roasted salted cashews (v/vo)
GBP 6
Down’s Farm air-dried beef, cornichons, pickled shallots
GBP 10
Cornish radishes, aioli (v/vo)
GBP 7
Padron peppers, sea salt sherry vinegar (v/vo)
GBP 8
Beer Cider
Westward Farm Cyder (5%)
GBP 7
Healey’s Farm Sparking Cider (4.5%)
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Digestif
Trevibban Mill apple dessert wine (100ml)
GBP 11
10yr Tawny Port (100ml)
GBP 9
St Ives Limoncello (25ml)
GBP 5
SC Dogs Tresco Honey Spiced Rum (25ml)
GBP 5
Tresco fresh mint tea
GBP 4
Origin espresso
GBP 3
Uncategorised
Trewithen Dairy yoghurt, house granola, honey
(v/vo)
GBP 8
Croissant / Pain au Chocolat
GBP 3
Fresh fruit plate
GBP 8
Hobbs House sourdough toast, butter & marmalade/jam
(v/vo)
GBP 7
Daily changing selection of Bryher Bakes
Market value (please ask)
Troytown ice cream tubs
GBP 5
Fries
(vo)
GBP 6
Tresco green salad
(vo)
Market value (please ask)
From the Kitchen
St Ewe Eggs Benedict - bacon, homemade hollandaise
GBP 18
OR Royale with Chalk Stream trout / Florentine with spinach
(v)
Market value (please ask)
Smashed avocado on Hobbs House sourdough, spiced crispy chickpeas, chilli, onion seeds, coriander, lemon
(vo)
GBP 15
Trevarthen dry-cure smoked streaky bacon brioche bap
GBP 10
Thyme roasted field mushroom, spinach, toasted cheese, confit tomatoes, brioche bap
(v/vo)
GBP 10
French toast - white chocolate drizzle, pistachio cream, fresh fruit, matcha sugar, candied pistachio
(v)
GBP 15
Chalk stream hot smoked trout, parsley cream cheese, pickled cucumber on sourdough
GBP 16
Seasonal vegetable soup
(v/vo)
GBP 15
Cornish Yarg & truffle toastie
Market value (please ask)
Sandwiches
Smoked ham, salad & mustard mayo
GBP 14
Toasted Chicken Caesar - smoked bacon, baby gem lettuce
GBP 15
Feta & grilled vegetable wrap, herb dressing
(v/vo)
GBP 14
Hot Drinks
Fresh Tresco Abbey Garden Mint Tea
GBP 4
CANTON TEAS (loose leaf)
English Breakfast, Earl Grey, Jade Green, Chamomile, Lemongrass & Ginger
GBP 4
Chai / Matcha / Turmeric Latte
Made with organic oat milk
GBP 4
Hot chocolate
Add marshmallows & cream
GBP 4
ORIGIN ESPRESSO - our signature house blend
Espresso
GBP 3
Macchiato
GBP 4
Americano
GBP 4
Cappuccino/latte/flat white
GBP 4
Iced coffee
GBP 4
ADD
Milk: coconut, almond, oat milk
GBP 0
Syrup
vanilla, caramel, hazelnut
GBP 0
Drinks
Pure juice Cornish Apple / Fresh Orange
GBP 4
Smoothie
(ask for today’s blends)
GBP 6
Jolly’s organic sodas
Cola/lemonade/elderflower/ginger/apple
GBP 4
Kombucha
GBP 5
Cawston Press juice carton
GBP 2
Cornish mineral water (250ml/750ml)
GBP 2
Westward Farm, Isles of Scilly Cyder (5%)
GBP 7
Healey’s Cornish Sparkling Cider (4.5%)
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Wine
Organic Bianco, IGP, Fabrizio Vella, Italy
This natural, unfiltered Catarratto is fresh and crisp with lovely minerality
GBP 7
Chateau L’Escarelle Organic Rose, Provence, France
Pale pink and exquisite
GBP 8
Organic Rosso, IGP, Fabrizio Vella, Italy
A natural Nero d’Avola, spicy and full of liquorice, chocolate and dark fruit
GBP 7
Sparkling & Aperitifs
Garden Spritz
English apple & rose, sparkling wine
GBP 11
Mimosa
with fresh orange juice
GBP 10
Blanquette de Limoux Brut
GBP 10
Pentire Coastal spritz (0%)
GBP 9
Aperitif
Blanquette de Limoux Brut
GBP 10
Tresco Abbey Garden Oak Aged Gin Negroni
GBP 12
Pentire Coastal Spritz (0%)
GBP 9
Garden Spritz – English apple & rose, sparkling wine
GBP 11
Hobbs’ House sourdough, whipped Cornish butter (v/vo)
GBP 6
Cornish Olive Stall mixed olives (v/vo)
GBP 6
Roasted salted cashews (v/vo)
GBP 6
Down’s Farm air-dried beef, cornichons, pickled shallots
GBP 10
Cornish radishes, aioli (v/vo)
GBP 7
Padron peppers, sea salt & sherry vinegar (v/vo)
GBP 8
Small Plates
Butterflied Mount’s Bay mackerel, sweet & sour beetroot, horseradish cream, lime
GBP 14
Chargrilled Cornish tenderstem broccoli, garlic, chilli, vinaigrette, toasted almonds (v/vo)
GBP 9
Cornish Charlotte potato tartiflette, Baron Bigod Brie
GBP 12
Houmous, roasted summer veg, crispy chickpeas, preserved lemon, chimichurri (v/vo)
GBP 10
Tresco courgette fritters, whipped smoked feta, mint relish (v/vo)
GBP 12
Cornish crab arancini, chilli jam
GBP 16
Crispy confit duck salad, radish, pomegranate, sesame, chilli
GBP 15
3 half-shell Cornish scallops, nduja butter, pickled fennel
GBP 15
Cheese sharer - Cornish Nettle Yarg, Baron Bigod Brie, Helford Blue, with crackers, pickles, grapes, quince, chutney (v)
Market value (please ask)
Sides
Tresco lettuce, cherry tomato, pickled shallot salad (v/vo)
GBP 7
Truffle fries (v/vo)
GBP 7
Sweets
Chocolate pot, Tresco mint & sea salt (v)
GBP 9
Scillonian tattie cake, Rodda’s clotted cream (v)
GBP 7
Troytown St Agnes apple cider sorbet (v/vo)
Market value (please ask)
Troytown vanilla ice cream, shot of Origin espresso (v/vo)
GBP 8
Digestif
Trevibban Mill apple dessert wine (100ml)
GBP 11
10yr Tawny Port (100ml)
GBP 9
St Ives Limoncello (25ml)
GBP 5
SC Dogs Tresco Honey Spiced Rum (25ml)
GBP 5
Tresco fresh mint tea
GBP 4
Origin espresso
GBP 3
Drinks
Blanquette de Limoux Brut
Market value (please ask)
Organic Bianco, IGP, Fabrizio Vella, Italy
This natural, unfiltered Catarratto is fresh and crisp with lovely minerality
Market value (please ask)
White & Sea, Colombard-Sauvignon Blanc, IGP Côtes de Gascogne, France
GBP 30
El Camarón Albariño, Rias Baixas, Spain
Spicy yellow citrus, minerality and saline notes throughout. The palate is light and fresh with nectarine and nutmeg notes.
GBP 39
Chateau L'Escarelle Organic Rose, Provence, France
Market value (please ask)
Organic Rosso, IGP, Fabrizio Vella, Italy
A natural Nero d'Avola, which is spicy and packed full of punchy liquorice, chocolate and dark fruits
Market value (please ask)
Bugalugs Barossa Shiraz Tim Smith Wines, Barossa Valley, Australia
GBP 55
Tresco gin & Cornish tonic
GBP 8
Norvy's Cornish Vodka & tonic
GBP 8
Knightor Rose Cornish vermouth & soda
GBP 9
Westward Farm Cyder (5%)
GBP 7
Healey's Farm Sparking Cider
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Jolly’s Cornish sodas
Cola / lemonade / elderflower / ginger / apple
GBP 4
Cornish mineral water (750ml)
still / sparkling
GBP 4
Aperitif
Blanquette de Limoux Brut
GBP 10
Tresco Abbey Garden Oak Aged Gin Negroni
GBP 12
Pentire Coastal Spritz (0%)
GBP 9
Garden Spritz - English apple & rose, sparkling wine
GBP 11
Tresco gin & Cornish tonic
GBP 8
Norvy’s Cornish Vodka & tonic
GBP 8
Knightor Rose Cornish vermouth & soda
GBP 9
Wine
Blanquette de Limoux Brut
Market value (please ask)
Organic Bianco, IGP, Fabrizio Vella, Italy
Market value (please ask)
White & Sea, Colombard-Sauvignon Blanc, Côtes de Gascogne, France
GBP 30
El Camarón Albariño, Rias Baixas, Spain
GBP 39
Chateau L’Escarelle Organic Rose, Provence, France
Market value (please ask)
Organic Rosso, IGP, Fabrizio Vella, Italy
Market value (please ask)
Bugalugs Barossa Shiraz Tim Smith, Barossa Valley, Australia
GBP 55
Nibbles
Hobbs’ House sourdough, whipped Cornish butter (v/vo)
GBP 6
Cornish Olive Stall mixed olives (v/vo)
GBP 6
Roasted salted cashews (v/vo)
GBP 6
Down’s Farm air-dried beef, cornichons, pickled shallots
GBP 10
Cornish radishes, aioli (v/vo)
GBP 7
Padron peppers, sea salt & sherry vinegar (v/vo)
GBP 8
Beer & Cider
Westward Farm Cyder (5%)
GBP 7
Healey’s Farm Sparking Cider (4.5%)
GBP 6
St Ives Brewery X Tresco Island Channel IPA (4.5%)
GBP 6
St Ives Porth Pilsner (4.4%)
GBP 6
St Ives Hella Pale GF 330ml (4.8%)
GBP 6
St Ives Drift Amber Ale 500ml (4%)
GBP 7
Digestif
Trevibban Mill apple dessert wine (100ml)
GBP 11
10yr Tawny Port (100ml)
GBP 9
St Ives Limoncello (25ml)
GBP 5
SC Dogs Tresco Honey Spiced Rum (25ml)
GBP 5
Tresco fresh mint tea
GBP 4
Origin espresso
GBP 3
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Flying Boat
Japanese
ザ・フライング・ボート
Korean
더 플라잉 보트
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Smoking
Unknown
Opening date
Unknown
Restaurant details
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