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Wakazushi

Name: Wakazushi
Telephone: +81220225283
Price range: JPY 1,500
Rating: 3.47

割烹若鮨

3.47

（1 reviews）

JPY 1,500

Sushi

Tome-shi, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, and JCB) and Electronic money accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned Japanese restaurant where you can savor the culinary delights of Tome City

Kappo Wakazushi is a noteworthy Japanese restaurant in Tome City, celebrating its 36th year in business. It is famous for its exquisite sushi made with fresh seafood and dishes that feature locally sourced Sendai beef from Miyagi Prefecture. The counter seating allows guests to enjoy a warm atmosphere while conversing with the head chef.

Ratings

3.47（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.50(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

JUNKO

@junko-431021

Japan

Sep 15, 2025

4.3

First, tea and a non-alcoholic aperitif are served, which lifts the mood. The popular roast beef bowl allows you to choose between white rice or vinegared rice, and you can also select the sauce, either a Japanese-style sauce or garlic soy sauce. It is beautifully arranged like a rose and pairs perfectly with vegetables such as tomatoes, bell peppers, broccoli, and bamboo shoots. Whether with garlic soy sauce or the Japanese-style sauce, the balance of meat and vegetables is exquisite, making it hard to put down the chopsticks. The beef nigiri is seasoned with Mongolian rock salt, and it melts in your mouth as is. In addition to pickles and clear soup, hot coffee is served after the meal, which made me feel the quality of the service.

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