Yakitori Oomai Machida Main Store
やきとり処 大舞 町田本店
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Authentic charcoal-grilled skewers enjoyed in a relaxed atmosphere
Ratings
Japan User ratings3.58(3 reviews)Reviews
Menu
This is a special course to enjoy grilled wagyu beef skewers with binchotan charcoal at a famous restaurant in Machida. A la carte dishes and desserts are also available for your satisfaction. We will help you make your special day a reality.
A course that lets you enjoy the charm of yakitori to the fullest! Why don't you enjoy the time with your friends and loved ones with delicious skewers and a variety of dishes? We also offer a wide variety of alcoholic beverages.
Enjoy a heartwarming time with a course featuring flavorful skewers and a variety of a la carte dishes! Private parties and kotatsu (sunken kotatsu) are also available, making it the perfect place for special gatherings.
Autumn limited skewers! Grilled with plenty of butter soy sauce.
Melted cheese with the aroma of charcoal and garlic is bliss
Spicy and irresistible! Addictive cabbage side dish
Autumn colored small dish, perfect as a palate cleanser
Melting beef cheek!! Winter limited menu!
Enjoy with our proudly made sauce full of love!
Crispy and fluffy! Taro that has absorbed Japanese-style broth, deep-fried to a crisp.
Incredible impact! Looks delicious! Tastes delicious!
Limited this winter!! Homemade Basque Cheese Cake!
Limited quantity
Each
1,200 yen and up
1,520 yen and up
1,440 yen and up
(Tongue, Heart, Chicken White Liver) *Prepared with low-temperature cooking
Additional menu items: Egg... 50 yen, Spicy Miso... 50 yen, Tofu... 80 yen
Famous product
Homemade 100% Wagyu
Using Kagoshima Prefecture black pork - Additional 1 piece... 160 yen
Includes homemade spicy miso
・A charge of 300 yen per person will be collected as an appetizer fee. ・Some items may not be available depending on the season.
Uses pesticide-free pepper. You can enjoy a sharp and crisp aftertaste!
The refreshing image of Habushihura Coast is the concept, characterized by a clean aroma and taste.
Water added with natural water from Kouzu Island, known for its delicious spring water among the Izu Islands. It has a smooth and refreshing taste like natural water.
Made on Hachijo Island. Light drinking experience with a delicate sake quality. The sweetness of the barley is firmly felt while being fragrant and refreshing.
Kagoshima
Miyazaki
Miyazaki
Ehime
Kumamoto
Junmai sake with a clean finish from Miyagi, allowing you to feel the refreshing umami of freshly pressed rice
Junmai Ginjo made with 100% 'Dewa Sansan' cultivated in our own Yamagata farm. Characterized by a rich and powerful umami, with a clean and pleasant aftertaste.
Junmai Nama Sake, a challenge series of good sake brewing from Kobayashi Brewery in Hokkaido. It features a good balance and a subtle bitterness, making it well-suited for Japanese cuisine.
Junmai Ginjo unfiltered raw sake characterized by a pleasant fine carbonation and a crisp acidity along with a light sweetness that evokes a rich aroma of Saitama.
Using pure rice ginjo sake with Saga yeast 901. You can enjoy the gentle ginjo aroma brought by this yeast. It features a refreshing mouthfeel and a crisp finish.
Fresh sake with a unique flavor from Tochigi, creating a world where sweetness and acidity harmonize.
Junmai sake, original sake from Niigata Yakitori Shop Dai Bu
(Room temperature or warmed) - 1 go... each 580 yen - 2 go... each 980 yen
Characterized by a deep harmony and a rich aftertaste
Characterized by a soft aroma and a pleasant aftertaste
Fresh aroma and a crisp, refreshing taste
Characterized by a sweet and soft aroma with a slightly bitter aftertaste
Characterized by a floral aroma and a delicate lingering finish
Each
Each
What is Hundred Year Tea? It is a health tea made from 27 carefully selected ingredients based on the principle of harmony of the five flavors, which helps control the body's balance. It is also expected to have weight loss effects.
Shidou
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