Ryomi Wine & Dine
了美 ワイン&ダイン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A restaurant to enjoy magnificent views and gourmet food
Ratings
Japan User ratings3.25(1 review)Reviews
Menu
We will provide three types of wine recommended by Ryomi Winery.
Honey pizza made with 50% Yamato-produced Japanese honey
A popular pizza baked in the oven after receiving the order
The Hidakami beef grill from Tome City in Miyagi Prefecture is the unwaveringly popular No. 1 menu item.
A hearty dish featuring roasted Hidakami beef sandwiched in bread made with rice flour from Kamimachi, Miyagi Prefecture, and domestic wheat.
Black Wagyu Beef and San Gen Pork Hamburger. The sauce is enriched by the addition of red wine.
Bouillabaisse made with locally sourced fish from Yamato Town
Menu using beef tongue from the famous restaurant 'Gyutan Kaku' in Sendai
Confit with rich flavors drawn out at low temperature
Cream pasta made with a rich sauce infused with white wine
Menu for elementary school children. Comes with dessert.
Tender Beef Tendon Braised in Red Wine
Ajillo made with Nanatsumori mushrooms from Yamato Town
Grilled four types of additive-free sausages from Koblenz, Yamato Town
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