Sukho

Green curry is the most well-known Thai curry. Our chef cooks this signature dish with lobster tail in coconut sauce. Thai aubergine and sweet holy basil.

World famous Thai dish. Tasty noodle with tails of lobster and Thai chives, egg, crushed roasted peanut and bean sprout.

Colour of steamed dumpling; flower dumpling with chicken and palm sugared nuts/ herbal fish dumpling / wanton dumpling with chicken and prawn.

Marinated sea bass in red curry paste, sweet basil and kaffir lime grilled in banana leaves.

Fillet of beef in green coconut curry with Thai Kee Noo chillies.

Slow cook of chicken in coconut tamarind curry with pickling onions and baby potatoes.

Sizzling marinated beef sirloin served with mild chillies tamarind sauce.

Fillet of beef stir fried in curry paste with wild ginger and young peppercorn.

Stir fried green baby pak choy with oyster sauce and mushrooms.

Stir fried young spinach with thin slice of ginger and garlic.

Roasted duck fillet wrapped in rice paper rolls with fresh herbs.