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Nogiku Yakiniku

Name: Nogiku Yakiniku
Telephone: +81786217113
Price range: JPY 7,000
Rating: 3.36

のぎく焼肉

3.36

（1 reviews）

JPY 7,000

Yakiniku

Kobe-shi Nagata-ku, Hyogo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~21:00

Accepts reservations

Monday

17:00~21:00

Accepts reservations

Tuesday

17:00~21:00

Accepts reservations

Wednesday

17:00~21:00

Accepts reservations

Thursday

17:00~21:00

Accepts reservations

Friday

17:00~21:00

Accepts reservations

Saturday

17:00~21:00

Accepts reservations

Public holiday

17:00~21:00

Accepts reservations

Address

Nearby stations

0.16km from Shinnnagata station0.40km from Nishidai station0.88km from Komagabayashi station1.01km from Itayado station1.15km from Kousokunagata station1.15km from Takatori station

Facilities

No parking

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
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16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Yakiniku in Kobe, Nagata

Nogiku Yakiniku is a beloved yakiniku restaurant in Kobe's Nagata area. The specialities, particularly the beef intestines and premium tripe, captivate many yakiniku enthusiasts with their tenderness and flavor. The restaurant is smoke-free, providing a comfortable space that families can enjoy with peace of mind.

Ratings

3.36（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.38(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

みな

@Minabelle

Japan

Dec 21, 2019

4.0

Simply Hormones and Meat] This is a very popular restaurant that is full to capacity and last orders are being taken even though it is the middle of a weekday. I think the menu was only Hormone with meat or Hormone with meat? I think the menu was only "Hormone with meat" or "Hormone with meat"....... My yakiniku connoisseur took me to this rather deep restaurant. Lots and lots of fresh hormone! The meat comes with sauce, so you can eat it as it is after grilling it. The omoni here is not very friendly, but...lol, it seems that many people come here for the fresh hormone and meat. I would like to visit again if I have a chance.