Itsuki
いつき
3.04
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Wednesday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Thursday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Friday
17:30~22:00
Accepts reservations
Saturday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter Table
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A creative Japanese restaurant enjoying fresh local ingredients
Shunsai-an Itsuki is a place where you can savor creative Japanese cuisine made with seasonal ingredients in a comfortable space that exudes the warmth of wood. In a calm atmosphere, you can enjoy fresh seafood and carefully selected ingredients. The sashimi and tempura, in particular, bring out the natural flavors of the ingredients, allowing you to experience exquisite deliciousness.
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Courses
Mini Kaiseki
This course is recommended for those who want to enjoy plus individual dishes.
JPY 3,300
Hana
JPY 4,400
Trees
JPY 5,500
Chef's selection course
JPY 11,000
Cooking
Today's Recommendation
Seasonal recommended dish (daily special). Please check with the store for details.
Market value (please ask)
Sashimi
Varies by day.
Market value (please ask)
Assorted Sashimi
Contents vary depending on the day.
JPY 1,620
Grilled Dish
Market value (please ask)
Grilled Oysters with Butter
JPY 1,200
Chilled Dish
Market value (please ask)
Homemade Creamy Tofu (Chilled)
JPY 550
Homemade Tofu Salad
JPY 680
Cod Milt with Ponzu Sauce
JPY 980
Cod milt tempura
JPY 980
Fried food
Market value (please ask)
Fried Oysters
JPY 1,200
Deep-fried Oysters
JPY 1,200
Warmth
Market value (please ask)
Eggplant with fried tofu in dashi broth
JPY 680
Dashi Tamagoyaki
JPY 680
Meal
Market value (please ask)
Sweetness
Market value (please ask)
Sashimi
Market value (please ask)
Chilled Dish
Market value (please ask)
Warm Salad with Refreshing Flavors of Mushrooms
JPY 720
Fresh Yuba
JPY 600
Taiwata
JPY 660
Pork Shabu Salad
JPY 780
Smoked Duck Caesar Salad
JPY 900
Temperature
Market value (please ask)
Braised Pork from Hamana 3-chome
JPY 780
Awafu Tadagaku
JPY 600
Sweetness
Market value (please ask)
Homemade Warabi Mochi
JPY 650
Warm Pudding
JPY 650
Grilled Dish
Market value (please ask)
Enjoy the fun of finishing it yourself 'Wagyu Sirloin Fujiyama Lava Stone Grilled'
A dish where you use the lava from Mount Fuji on a stove, grill it yourself, and enjoy. Squeeze some sudachi for a refreshing taste. 1950 yen
Market value (please ask)
Fried Food
Market value (please ask)
Assorted Tempura Vegetables
JPY 700
Fried Sakura Shrimp
JPY 1,000
◆Meal
Market value (please ask)
Shizuoka Tea Soba
JPY 600
Rice bowl with raw egg and small sardines
JPY 600
Egg Soup
JPY 800
Grilled Rice Ball Tea Pickles
JPY 620
Courses
Mini Kaiseki
This course is recommended for those who want to enjoy plus individual dishes.
JPY 3,300
Hana
JPY 4,400
Trees
JPY 5,500
Chef's selection course
JPY 11,000
Cooking
Today's Recommendation
Seasonal recommended dish (daily special). Please check with the store for details.
Market value (please ask)
Sashimi
Varies by day.
Market value (please ask)
Assorted Sashimi
Contents vary depending on the day.
JPY 1,620
Grilled Dish
Market value (please ask)
Grilled Oysters with Butter
JPY 1,200
Chilled Dish
Market value (please ask)
Homemade Creamy Tofu (Chilled)
JPY 550
Homemade Tofu Salad
JPY 680
Cod Milt with Ponzu Sauce
JPY 980
Cod milt tempura
JPY 980
Fried food
Market value (please ask)
Fried Oysters
JPY 1,200
Deep-fried Oysters
JPY 1,200
Warm Things
Market value (please ask)
Eggplant with fried tofu in dashi broth
JPY 680
Rolled Omelette with Dashi
JPY 680
Meal
Market value (please ask)
Sweetness
Market value (please ask)
Sashimi
Market value (please ask)
Chilled Dish
Market value (please ask)
Warm Salad with Refreshing Flavors of Mushrooms
JPY 720
Fresh Yuba
JPY 600
Taiwata
JPY 660
Pork Shabu Salad
JPY 780
Smoked Duck Caesar Salad
JPY 900
Temperature
Market value (please ask)
Braised Pork from Hamana 3-chome
JPY 780
Awafu Tadagaku
JPY 600
Sweetness
Market value (please ask)
Homemade Warabi Mochi
JPY 650
Warm Pudding
JPY 650
Grilled Dish
Market value (please ask)
Enjoy the Fun of Finishing Yourself 'Wagyu Sirloin Fujiyama Lava Stone Grilled'
A dish where you use the lava stone of Mount Fuji on the stove, grill it yourself, and enjoy. Squeeze some sudachi for a refreshing taste. 1950 yen
Market value (please ask)
Fried food
Market value (please ask)
Assorted Vegetable Tempura
JPY 700
Fried Sakura Shrimp
JPY 1,000
Meal
Market value (please ask)
Shizuoka Tea Soba
JPY 600
Rice bowl with raw egg and small sardines
JPY 600
Boiled egg soup
JPY 800
Grilled rice ball tea pickles
JPY 620
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Itsuki
Japanese
いつき
Korean
이츠키
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Wednesday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Thursday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Friday
17:30~22:00
Accepts reservations
Saturday
11:30~13:30
Accepts reservations
17:30~22:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted
Smoking
Separated
Opening date
December 21, 2013
Restaurant details
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