Overview

Ratings and Reviews

Menu

About

Visited

Fuku Cafe

Name: Fuku Cafe
Address: 1-15-25 Hino, Daito-shi, Osaka, Daito-shi, Osaka, JP
Telephone: +81728125678
Price range: JPY 1,500
Rating: 3.06

ふくCafe

3.06

（1 reviews）

JPY 1,500

Cafe

Daito-shi, Osaka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~15:00

(L.O.14:00)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:00)

Accepts reservations

Friday

11:30~15:00

(L.O.14:00)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:00)

Accepts reservations

Public holiday

11:30~15:00

(L.O.14:00)

Accepts reservations

Address

Nearby stations

0.71km from Suminodou station

Seating Options

Counter Table

Facilities

Parking lot available

Barrier-free available

Power supply

Payment methods

QR code payment available(PayPay, d Pay, and au PAY)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A Handmade Obanzai Cafe Featuring Organic Vegetables from Contracted Farmers

This healthy cafe offers handmade obanzai dishes made with an abundance of organic, pesticide-free vegetables sourced from Tanba and Takatsuki through contracted farmers. The buffet-style menu includes a variety of daily side dishes and juicy meat dishes, with seasonal menus that provide new discoveries with each visit. The natural and warm interior is known for its cozy atmosphere, making it a great place to enjoy a leisurely lunch.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryou

@ryou-767860

Japan

Aug 7, 2025

3.7

The interior has a warmth of wood, creating a relaxed and comfortable atmosphere. The lunch features vegetables as the main attraction, beautifully arranged with organic produce delivered from contracted farms. There are also main dishes like chicken tempura with green onion sauce and chicken nanban, which are healthy yet satisfying. The sweet potato potage served with black rice has a gentle sweetness that comforts the body. The menu changes daily based on the ingredients that arrive, making it enjoyable to encounter new side dishes each time I visit. Even the desserts are handmade and additive-free, allowing me to enjoy them with peace of mind until the very end.

1