Wanbaek Budaejjigae

Wanbaek Army Stew with delicious dumplings and white kimchi The Wanbaek Army Stew, which reminds you of your mother's cooking, is not as greasy and stimulating as kimchi stew. It is light, clean, and has a great savory taste.

Our flower pork belly from Wanbaek is sliced with precise cuts to maintain the crunchiness, and is served after being lightly seasoned. Enjoy it wrapped in fernbrake, dipped in seasoned soybean paste, and accompanied by bean sprouts and aged kimchi for a perfect meal.

A special dish of stir-fried bean sprouts and thick pork belly in a special sauce, topped with mozzarella cheese.

Bean sprouts and pork belly cooked with spicy sauce, wrapped in perilla leaves. Once you take a bite, you will be addicted to the unique flavor. Highly recommended by regular customers.

Pyeongyang-style buckwheat noodles that have inherited the traditional Tsuyu (sauce) making process from a Japanese traditional soba restaurant, preserved as it is and optimized for the taste of Koreans. It is a precious menu of Wanbaek that cannot be tasted anywhere else. Wasabi is provided.

A whole can of spam poured generously. Recommended for spam lovers. Mix one serving of spam army stew with white army stew. We call it "Wansu". Unlimited ramen/rice refill.

Made with high-quality whole shrimp and flavorful barley shrimp powder. Try mixing Shrimp Army Stew and Spam Army Stew when ordering. We shout 'Mix it up, please!'

If you prefer a rich and creamy taste over the clean taste of a white broth, we recommend this dish. It is made with plenty of mozzarella cheese, parmesan cheese, and cheddar cheese, creating a creamy and flavorful dish. Unlimited refills of ramen/rice.

Kimchi fried rice with a generous amount for 2-3 people as a dessert after pork belly, topped with magma-like flowing cheese.

A dessert menu provided to those who have tried the pork belly and bean sprout pork belly plate. The tasting soba with a clear broth is very famous.