1/10

TAIKOBO

Name: TAIKOBO
Address: 2366 Sannai, Nikko, Tochigi 321-1431, Nikko-shi, Tochigi, JP
Telephone: +81288256560
Price range: JPY 2,500
Rating: 3.32

山内茶寮大光坊

3.32

（2 reviews）

JPY 2,500

Kaiseki

Nikko-shi, Tochigi, Japan

8

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Experience local yuba cuisine in an elegant setting

Located a 10-minute walk from Nikko Toshogu Shrine, Yamauchi Saryo Daikobo offers a serene atmosphere in a renovated traditional Japanese house. The dishes made with local yuba are exquisite, allowing you to fully appreciate the unique flavor and quality of the ingredients. You can also enjoy your meal while overlooking a beautiful inner garden, and the attentive service adds to the pleasant experience. It's a place where you can relax both mentally and physically during your visit to Toshogu Shrine.

Ratings

3.32（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

5

Abroad User ratings3.84(2 reviews)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

Michael

@michael-413296

Canada

Jan 17

4.5

Date and time of your visit: 1, 2026 Lunch

Reservations

Budget per person: JPY 4,720

To start, I had the boiled tofu in soy milk soup set and steamed bun in read bean soup It's a fantastic traditional Yuba course that hits all the different forms of yuba and tofu such as raw, fried and braised in broth. It's been a while I felt so satisfied with on a vegetarian course. The fried yuba roll that is braised is packed with so much delicate flavor, it's simply a delight. Also highly recommended the steamed bun in red bean soup. The steam bun has some sake in it which added that nice touch to offset the sweetness and the red bean paste's consistency and depth of flavor is as expected from Nikko. Btw if u are at Nikko you should tried their famed youkan. The service was great and their attentiveness is superb. Though I would appreciate a ladle for the soup since it's kinda far and it's heated. Another improvement I would suggest is to clarify the order of the course (what is the recommended order of the dishes). While I have some understanding on how the courses and dish order works, some other might be confused as to what to start first. If you had the stronger dish first u might not taste some of the dish like the soup as much. Some ppl might end up adding more soy sauce that might ruin the dish. All in all, it was a great meal and experience. Highly recommended.