Jangsan Sutbul Sogogi
장산숯불소고기
3.00
（0 reviews）Korean Barbecue
Goyang-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
2人セットメニュー(400g)
肉5部位(カルビ、ヌクガンサル、サルチサル、ブチェサル、アンチャンサル)+鉄板野菜炒め+味噌チゲ+後食明太子炒飯
KRW 69,000
3人セットメニュー
肉5部位（カルビ、ネック、サルチサル、ブチャサル、アンチャサル）+鉄板調味野菜炒め+味噌チゲ+デザート明太子炒飯
KRW 95,000
4人セットメニュー
肉5部位（カルビ、ネック、サルチサル、ブチャサル、アンチャサル）+鉄板野菜炒め+味噌チゲ+デザート明太子炒飯
KRW 120,000
Short ribs (180 g)
KRW 22,000
Ribeye (180 g)
KRW 21,000
Scallops (180 g)
KRW 19,000
Tenderloin (180 grams)
KRW 24,000
Chum salmon fillet (180 g)
KRW 24,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jangsan Sutbul Sogogi
Japanese
チャンサンスッブルソゴギ
Korean
장산숯불소고기
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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