Kanazawa Rikihachi
力八精肉店直営 金澤力八
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A yakiniku dining experience featuring exquisite Matsusaka beef and pork
Ratings
Japan User ratings3.27(1 review)Reviews
Menu
A yakiniku course where you can enjoy Rikihachi's carefully selected meats! All-you-can-drink included is +2000 yen (tax not included)
A yakiniku course where you can enjoy Rikihachi's carefully selected meats! All-you-can-drink included is +2000 yen (tax not included)
A yakiniku course where you can enjoy Rikihachi's carefully selected meats! All-you-can-drink included is +2000 yen (tax not included)
Choice of shabu-shabu or sukiyaki.
Choice of shabu-shabu or sukiyaki.
Choice of shabu-shabu or sukiyaki.
Choose from three types of hot pots: shabu-shabu, sukiyaki, and chige-nabe.
A dish that allows you to enjoy the ultimate black-haired Wagyu, Matsusaka Oishi Beef, raised in our own breeding farm in Matsusaka City with long-term aging. Five types of cuts including sirloin, rump, ichibo, and rare cuts are served in a daily assortment. Enjoy it generously as grilled meat.
A5 grade sirloin sliced beautifully thin. When lightly seared on both sides and savored, it offers a melt-in-your-mouth texture and a concentrated umami flavor. Enjoy it with your choice of four sauces: sukiyaki-style, ponzu, wasabi soy sauce, or garlic butter!
Half 4000 yen
Half 3500 yen
Half 2800 yen
Half 1800 yen
Half 1600 yen each
Half 1400 yen each
Half 1400 yen each
The Matsusaka pork, raised for a long time at our own pig farm, is characterized by its red meat with fine marbling similar to Matsusaka beef. This assortment includes three types: loin, belly, and pork cheek, allowing you to fully enjoy the flavors. The meat, grilled to a fragrant finish, pairs perfectly with our homemade sauce.
Power Eight Salad, Caesar Salad
Medium 300 yen, Small 200 yen
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