Su Vegan Buffet (was Tai Buffet)

Su Vegan Buffet offers a fully plant-based take on Chinese-style buffet dining, with a wide range of mock-meat dishes, noodles, tofu, and salads. Diners highlight the rich flavors of curries, sweet-and-sour dishes, and crispy pancake-style “duck” with hoisin sauce. The casual self-service format lets guests sample many preparations, appealing to both vegans and those new to vegan cuisine.