Deoksu Pasta Soonchun

This means that Koreans eat cream only if it's spicy!

Butter, chuck eye roll, and fire

If you were originally planning to eat bulgogi pizza, take a look here

Creamy cheese bubbling with spicy Gwangyang-style bulgogi pilaf

If you slice pork belly thinly and stir-fry it with kimchi and rice, your diet will be postponed.

There is too much meat. I should have just named the menu Deoksu Meat.

Soft sirloin is accented with yakiniku sauce.

A dream team pasta made with basil pesto, carefully selected cream, and premium whole bacon.

If you consider thin meat to be meat, I thank you. But it's delicious.

A sure way for the common people to enjoy potatoes like the wealthy.

A clam dish that helps to expel alcohol when consumed after drinking, featuring garlic and spicy peppers.

A signature dish that combines three meals into one plate, perfect for sharing at three o'clock.

The taste of Korean bulgogi that moved to Japan and married Europe.

The flavor of whole bacon and premium animal cream that you want to smell every day, made with a diffuser.

A fundamental pasta that combines mushrooms and cream.