The Snow Daechi Main Branch

The main branch of The Snow uses lactose-free milk and natural organic raw sugar to create its signature bingsu. In particular, it offers healthy desserts with handmade toppings made from fresh domestic ingredients and low-sugar red beans. A variety of menus are available, including mango bingsu, blueberry yogurt smoothie, and handmade black sesame rice cake.

A space with a warm and cozy atmosphere, highlighted by its interior design, where natural light coming through the large windows creates a comforting feeling. The wide spacing between the tables allows for a comfortable experience, and the stylish decor items make the space even more special.

Founded in 2012, The Snow is a bingsu specialty shop run by a president with an award-winning background in the World Dessert Cup, dedicated to researching and developing healthy desserts. It operates several locations both domestically and internationally, and is loved by many people.