Yakiniku Tsuki Tsukihen

Name: Yakiniku Tsuki Tsukihen
Address: 1-4-5 Choeiji, Higashiosaka, Osaka 577-0055, Higashiosaka-shi, Osaka, JP
Telephone: +81667892941
Price range: JPY 4,500
Rating: 3.04

焼肉月つきへん

3.04

（1 reviews）

JPY 4,500

Yakiniku

Higashiosaka-shi, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.24km from Jr Kawachi Eiwa station0.32km from Kawachieiwa station0.56km from Fuse station

Payment methods

Cash only

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A Casual Spot to Enjoy High-Quality Red Meat and Offal with a Charcoal Aroma

Nestled in a shopping district, Yakiniku Tsukitsuki Hen offers a relaxed atmosphere where you can savor high-quality meat at your leisure. The carefully prepared cuts such as harami, mino, akasen, and maruchou release their rich flavors with every bite, enhanced by the delightful aroma of charcoal grilling. The pairing with kimchi and rice is exceptional, and many regulars enjoy creating their own personalized yakiniku bowls. The drink selection is abundant, including wines chilled to perfection with ice, ensuring a satisfying experience even after the meal.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takumi

@takumi-544688

Japan

Nov 23, 2025

3.9

Located in a shopping street, the atmosphere is calm, and the table seats are clean and comfortable. The scent of charcoal is pleasant, and the misuji (a cut of beef) has a sweet richness that spreads gently, bringing happiness. The flavorful chestnut deepens in taste the more you chew, and it pairs perfectly with rice. A light sauce is served with grated daikon, leaving a refreshing aftertaste. The assortment of kimchi includes napa cabbage, cucumber kimchi, and cubed radish, creating a nice variation in flavor. The harami (skirt steak), upper mino (beef tripe), red sen (beef tongue), maruchou (intestine), and sand mino (beef tripe) are all carefully prepared and easy to eat, making it an irresistible experience for meat lovers.

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