Tonchan

Butachan is a long-established restaurant specializing in pork dishes, preserving the ambiance of a Showa-era yakiniku restaurant. The 'Butachan Don,' a parent-child rice bowl made with pork sagari created by the experienced owner, has captivated many fans. With warm hospitality, guests can enjoy tender and flavorful pork in this beloved establishment that has been cherished by locals for many years. Experience the nostalgia of the Showa era while savoring exquisite pork dishes in the inviting interior.