Museo Kimchi Samgyeop Gwanpyeong Branch

The pork belly here is served with kimchi and tofu made from fresh domestic ingredients. In particular, the kimchi fried in pork belly fat has an exceptional flavor, and when paired with tofu, it creates a deeper and richer taste. It is served with a variety of side dishes, allowing for a more abundant dining experience.

The spacious and clean interior is suitable for group gatherings or company dinners, and it offers friendly service to ensure that customers can enjoy their meals comfortably. The modern interior harmonizes with traditional elements to create a warm and cozy atmosphere, providing an environment that can be enjoyed by a diverse clientele, from families to friend gatherings.