Bamboo Palace
バンブーパレス
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A cozy Western restaurant offering a diverse range of dishes
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
This course allows you to enjoy both pasta and curry, both of which are Bamboo Palace's standard menu items. The course includes one drink and is recommended for those who want to eat a variety of foods! We hope you can use it for a gathering with your family or friends. We are happy to discuss with you about the contents and pricing. Please contact us at least one day in advance as this course is only available for reservations. Also, reservations must be for a minimum of 4 people.
The photo features a tomato sauce that brings out the seasonal ingredients of eggplant, and is finished with a substantial amount of ingredients that can be enjoyed. The contents may vary depending on the day.
The photo is a dish that harmonizes Japanese dashi culture and Italian cuisine, such as Genovese oil pasta. The contents vary depending on the day.
A dish that combines the richness of bacon-infused oil with a creamy egg sauce
Spaghetti with meat sauce where the umami of the meat and the acidity of the tomato are balanced and intertwined.
A bean curry based on the umami of bean broth, with enjoyable bean textures.
Vegetable curry that brings out the texture and flavor of seasonal vegetables
A flavorful curry made with spinach paste (with chicken)
A classic chicken curry dish that is spicy yet flavorful with plenty of onions, offering a balance of umami and sweetness.
A chicken curry with a harmonious blend of tanginess and richness, based on tomatoes and generously using butter
Enjoy the umami of seafood in this seafood curry
A versatile naan that goes well with curry, salad, hamburger, pasta, soup, lassi, and more!
Naan finished with garlic oil instead of plain naan
Naan bread generously brushed with butter
Naan bread filled with cheese and baked
Naan topped with plenty of honey as a finishing touch to the cheese naan
Seasonal salad with plenty of popular homemade dressing, also popular for takeout
Tandoori chicken in bite-sized (tikka) pieces, marinated in a variety of spices overnight and cooked in a tandoor oven
Tandoori chicken baked in a tandoor oven after marinating chicken thighs in a variety of spices overnight
Tandoori chicken marinated overnight in spices and cream, cooked in a tandoor oven to perfection without being too spicy
This course allows you to enjoy both pasta and curry, both of which are Bamboo Palace's standard menu items. The course includes one drink and is recommended for those who want to eat a variety of foods! We hope you can use it for a gathering with your family or friends. We are happy to discuss with you about the contents and pricing. Please contact us at least one day in advance as this course is only available for reservations. Also, reservations must be for a minimum of 4 people.
The photo features a tomato sauce that makes the most of seasonal ingredients like eggplant, allowing you to enjoy it as a substantial dish. The contents may vary from day to day.
The photo shows a Genovese oil pasta, a dish that harmoniously blends Japanese dashi culture with Italian cuisine. The contents may vary from day to day.
A dish that combines the rich cream of eggs with oil infused with the umami of bacon.
Spaghetti with meat sauce that balances the richness of the meat and the acidity of the tomatoes.
A bean curry based on the deliciousness of bean broth, with a fun texture.
Vegetable curry that brings out the texture and flavor of seasonal vegetables
A rich curry made with spinach paste (with chicken)
A classic dish made with plenty of onions, spicy yet rich in umami and sweetness.
A chicken curry based on tomatoes, harmonizing acidity and umami with plenty of butter.
Seafood curry that allows you to savor the umami of seafood
Naan that goes well with anything, such as curry, salad, hamburger, pasta, soup, and lassi!
Naan finished with garlic oil on plain naan
Naan generously spread with butter on plain naan
Naan baked with cheese wrapped inside
Naan topped generously with honey as a finishing touch to cheese naan
A seasonal salad generously dressed with our popular homemade dressing, also great for takeout.
Tandoori chicken in bite-sized pieces (tikka) marinated overnight in several types of spices and baked in a tandoor oven.
Tandoori chicken made by marinating whole thigh meat in several types of spices overnight and then baking it in a tandoor oven.
Tandoori chicken marinated overnight in spices and cream, baked in a tandoor oven, not spicy.
This course allows you to enjoy both pasta and curry, both of which are Bamboo Palace's standard menu items. The course includes one drink and is recommended for those who want to eat a variety of foods! We hope you can use it for a gathering with your family or friends. We are happy to discuss with you about the contents and pricing. Please contact us at least one day in advance as this course is only available for reservations. Also, reservations must be for a minimum of 4 people.
Tani-gumi Weizen from the 'ETERNAL BEER PROJECT' in Tani-gumi, Ibi River Town, Gifu Prefecture, is a wheat beer with low bitterness and a hint of banana aroma. It pairs well with food and is easy to drink!
The photo features a tomato sauce that makes the most of seasonal ingredients like eggplant, allowing you to enjoy it as a substantial dish. The contents may vary from day to day.
The photo shows a Genovese oil pasta, a dish that harmoniously blends Japanese dashi culture with Italian cuisine. The contents may vary from day to day.
A dish that combines the rich cream of eggs with oil infused with the flavor of bacon.
Spaghetti with meat sauce that balances the richness of the meat and the acidity of the tomatoes.
A bean curry based on the deliciousness of bean broth, with a fun texture.
Vegetable curry that brings out the texture and flavor of seasonal vegetables
Rich curry made with spinach paste (with chicken)
A classic dish made with plenty of onions, spicy yet rich in umami and sweetness.
A chicken curry based on tomatoes, harmonizing acidity and umami with plenty of butter.
Seafood curry that allows you to savor the umami of seafood
Naan that goes well with anything, such as curry, salad, hamburger, pasta, soup, and lassi!
Naan finished with garlic oil on plain naan
Naan generously spread with butter on plain naan
Naan baked with cheese wrapped inside
Naan topped generously with honey as a finishing touch to cheese naan
A seasonal salad generously using homemade dressing that is popular for takeout.
Tandoori chicken in bite-sized pieces (tikka) marinated overnight in several types of spices and baked in a tandoor oven.
Tandoori chicken made by marinating whole thigh meat in several types of spices overnight and then baking it in a tandoor oven.
Tandoori chicken marinated overnight in spices and cream, baked in a tandoor oven, not spicy.
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