Nikuan Washoku no Furusato Takasaki

"Meat sushi" is a dish that highlights the umami of meat, characterized by a melting texture in the mouth. Additionally, there is a rich menu that balances meat dishes and fish dishes, including "Japanese-style hamburger" and "seared salmon sashimi." Each dish is carefully prepared with a focus on quality ingredients.

In a calm Japanese-style space, all seats are non-smoking and private rooms are available, allowing for a relaxed time. The lighting is soft, making it perfect for meals with friends and family or for dates in a tranquil atmosphere. A quiet and relaxing environment spreads out, making it an ideal place to enjoy a meal.

"Nikuan Washoku no Kokyō Takasaki Branch" opened in December 2020. It offers Japanese-style meat dishes made with fresh ingredients, valuing the flavors rooted in the local Takasaki food culture. All dishes are handmade, with the meat sushi being a particular pride of the restaurant. To provide customers with a relaxed dining experience, attention is also given to private rooms and a calm interior design.