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Official

Hachibeye Tenjin Ten

Name: Hachibeye Tenjin Ten
Address: 3-2-8 Kameido, Koto City, Tokyo, 1F Sairu Building, Koto-ku, Tokyo, JP
Telephone: +81336827327
Price range: JPY 10,000
Rating: 3.63

八べえ

3.63

（3 reviews）

JPY 5,500

JPY 10,000

Eel

Koto-ku, Tokyo, Japan

27

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 5,500

JPY 10,000

Hours

Address

Nearby stations

0.71km from Kameido station0.81km from Kinnshichou station1.13km from Omurai station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : 1 day 19:00

A Unagi Restaurant Offering Natural Eel and Diverse Dishes

Located in front of Kameido Tenjin Shrine, this restaurant serves eel dishes made with natural live eel and blue eel sourced from across the country. They also offer a variety of farmed eel brands, welcoming customers with a wide-ranging menu. It is an ideal place for business meetings, celebrations, or a meal after work.

Highlights

Ratings

3.63（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.33

Service

3.22

Ambience

3.22

Value

3.22

Abroad User ratings3.67(1 review)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

ちーろぐ

@logchihaya

Oct 7, 2025

4.0

Food

4

Service

3

Ambience

3

Value

3

行った時間: 10, 2025 Breakfast

Price per person: JPY 10,000

"Hachibee" is a famous eel restaurant located near Kameido Tenjin. It specializes in the rare 'blue eel,' which makes up only about 10% of Japanese eels. Each eel is carefully prepared and grilled one by one after ordering, making it a true traditional establishment. The recommended dish is the 'Thick Blue Eel Box,' featuring thick, fatty eel that is a highlight. The tender, fluffy meat and the fragrant, elegant sauce blend together perfectly. You can also choose between the Kanto-style 'Goemon Steamed' and the Nagoya-style 'Jiyaki' cooking methods, which is an added attraction. There is a wide variety of side dishes that pair well with alcohol, such as grilled liver and octopus vinegar, allowing you to enjoy a leisurely time. This is the perfect place for those who want to indulge a little on a special day or truly savor delicious eel. For more details, visit here: https://eat.hangover.work/yummy/kinshicho-hachibee/