Bryn Williams Porth Eirias
4.01
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:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 16
Hours
Nearby stations
0.71km from Colwyn Bay station
Payment methods
Credit cards accepted and Electronic Money Accepted (NFC Mobile Payment)
Modern Coastal Welsh Dining
Bryn Williams Porth Eirias is a Michelin Bib Gourmand restaurant on the Colwyn Bay seafront, offering modern Welsh and British cooking with a focus on fresh seafood and seasonal produce. Dishes such as beetroot salads, pan-fried fish and elegant desserts are praised for their clean, balanced flavors. Light-filled dining rooms with wide sea views create an uplifting setting, complemented by attentive, well-organized service.
Ratings
4.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Breakfast
Lunch and Dinner Menu
Dessert
Afternoon Tea - SAMPLE MENU
Festive Set Menu 2026
Bakery
Toast
Bryn's Kitchen jam or marmalade & butter
GBP 3
Croissant
GBP 3
Pain au Chocolate
GBP 3
Bacon and Brioche Roll
GBP 7
Sausage and brioche roll
GBP 8
Halloumi & mushroom brioche roll (V)
GBP 7
Poached Eggs
Eggs Benedict
GBP 12
Eggs Royale
GBP 13
Full Breakfast
Porth Eirias Full Breakfast
Sausage, bacon, black pudding, mushroom, tomato, poached egg & sourdough toast
GBP 13
Porth Eirias Veggie Breakfast
Grilled halloumi, Mushroom, Tomato, poached egg, & sourdough toast
GBP 12
Waffle, buttermilk waffle, local yoghurt, strawberries & honey
GBP 11
GLUTEN FREE OPTIONS AVAILABLE
Market value (please ask)
Coffee
Cappuccino
GBP 3
Latte
GBP 3
Mocha
GBP 4
Hot Chocolate
GBP 4
Americano
GBP 3
Flat White
GBP 3
Espresso
GBP 2
Macchiato
GBP 3
Matcha latte
GBP 4
Chai latte
GBP 4
Tea
Porth Eirias Welsh Blend Tea
GBP 3
Green tea
GBP 3
Fresh Mint
GBP 3
Earl Grey
GBP 3
Camomile
GBP 3
Lemon & Ginger
GBP 3
Mixed berry
GBP 3
Jasmine
GBP 3
Featured Drinks
Glass of Buck's Fizz
GBP 11
Bloody Mary
GBP 10
Various Juices
GBP 4
Palmer & Co Champagne (125ml)
GBP 16
While You Wait
Porth Eirias Soda Bread & Butter
GBP 5
Trealy farm charcuterie
GBP 4
Mixed Olives
GBP 4
Rosemary mixed nuts
GBP 3
Starters
Gin cured salmon, gin and tonic jelly, cucumber chutney, preserved lemon (NGCI)
GBP 7
Salt and pepper squid, spring onion, mint, lime mayonnaise (NGCI)
GBP 8
Confit duck terrine, apple and ginger chutney, celery, sourdough
GBP 9
Roast Prawns, fennel salad, tomato & cumin dressing (NGCI)
GBP 10
Crab rarebit, white crab salad, stout and onion sourdough
GBP 9
Roast Scottish scallop, black pudding, peas, crispy shallots, lemon dressing
GBP 19
Main
Crab Claw Linguini, Ginger, Chili & Spring Onion
GBP 22
Welsh pork chop, charred hispi cabbage, apple, capers
GBP 23
Daily Catch Fish Fingers, Fries, Crushed Peas & Tartar Sauce (NGCI)
GBP 18
Whole plaice, mushrooms, beurre noisette, capers, cucumber, lemon (NGCI)
GBP 24
Smoked haddock, crushed new potato, poached egg, mustard beurre blanc (NGCI)
GBP 23
Summer vegetable risotto, roasted hazelnuts, pickled shallots (V)(N)(NGCI)
GBP 18
Porth Eirias Fish Pie for 2 (NGCI)
Sharing item
GBP 39
Sides
Garden New Potatoes, Herb Butter
GBP 4
Gem lettuce & herb salad, Bryn’s Kitchen house dressing (NGCI)
GBP 4
Bistro fries Pierre Koffmann (V)(NGCI)
GBP 4
Seasonal Vegetables
GBP 4
Dessert menu
Strawberries & basil, buttermilk pannacotta, granola
GBP 8
Poblado coffee crème caramel, coconut & chocolate biscotti (VG)(N)
GBP 9
Lemon curd parfait, raspberry, hazelnut & chocolate crumble (N)(V)
GBP 8
Porth Eirias baked Alaska (V)(NGCI)
GBP 8
Welsh cheese, pear chutney, crackers
GBP 11
Sample menu
Whipped cheesecake, raspberry & chocolate
Market value (please ask)
Honey madaleine
Market value (please ask)
Macaron
Market value (please ask)
Welsh cakes, Bryn’s kitchen jam
Market value (please ask)
Porth Eirias crab tart
Market value (please ask)
Ham & mustard mayonnaise sandwich
Market value (please ask)
Smoked salmon & cream cheese sandwich
Market value (please ask)
Egg mayonnaise brioche finger roll
Market value (please ask)
Starter
Porth Eirias soda bread & cultured butter & Snacks
Market value (please ask)
Chicken and tarragon terrine, mushroom ketchup, stout and onion sourdough
Market value (please ask)
Parsnip velouté, caramelised parsnip, apple, blue cheese, sourdough (V)
Market value (please ask)
Beetroot cured salmon, dill pickles, blinis, crème fraiche
Market value (please ask)
Main
Free range Welsh Turkey, beef fat potatoes, sausage & bacon, stuffing (NGCI)
Market value (please ask)
Twice baked cheese souffle, leek fondue, walnut and apple salad (N)(V)(NGCI)
Market value (please ask)
Roast cod, King oyster mushroom, winter kale, spring onion, dashi (NGCI)
Market value (please ask)
Slow cooked Welsh beef, Roscoff onion, mushroom, pomme puree, beef sauce (NGCI)
Market value (please ask)
Dessert
Porth Eirias baked Alaska, Christmas pudding ice cream
Market value (please ask)
Welsh & French cheese board, pear chutney, sourdough crackers
Market value (please ask)
Chocolate cremeaux, confit cranberries, orange, pistachio (NGCI) (N)
Market value (please ask)
Uncategorised
Tea or coffee and mince pie
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bryn Williams Porth Eirias
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2025
Cuisine
Phone number
Address
Nearby stations
0.71km from Colwyn Bay station
Hours
Sunday
9:30~16:00
Reservations Accepted
Monday
9:30~16:00
Reservations Accepted
Tuesday
9:30~16:00
Reservations Accepted
Wednesday
9:30~16:00
Reservations Accepted
Thursday
9:30~16:00
Reservations Accepted
Friday
9:30~23:00
Reservations Accepted
Saturday
9:30~23:00
Reservations Accepted
Public holiday
9:30~16:00
Reservations Accepted
Budget
GBP 16
Payment methods
Credit cards accepted and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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