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cafe Etsu

Name: cafe Etsu
Telephone: +818052885669
Price range: JPY 1,500
Rating: 3.23

3.23

（1 reviews）

JPY 1,500

Cafe

Saihaku-gun Nambu-cho, Tottori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Creative Lunch Combining Japanese and Ethnic Flavors in a Traditional Mountain House

This café, tastefully renovated from an old traditional house, offers dishes that blend the delicacy of Japanese cuisine with the aromas of ethnic flavors. The menu changes monthly and is vibrant in color, with careful handling of herbs and spices, making it popular among a wide range of guests. A young chef manages everything from cooking to service, providing live presentations such as finishing a Mont Blanc right in front of you. Coupled with the serene rural landscape, it allows guests to enjoy a leisurely escape from the everyday.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.35(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuu

@yuu-532602

Japan

Aug 20, 2025

3.2

In a quiet old folk house surrounded by mountains and rice fields, passing through the noren (fabric divider) brings a sense of relief. Inside, the space is a pleasant renovated area, with a cohesive decor that feels comfortable. Lunch is served as a course, featuring beautifully arranged dishes that combine a sense of spice with the delicate nuances of Japanese cuisine. The soup infused with chicken flavor, the salad with vermicelli, and the fresh spring rolls were all made with care and left me satisfied. The monthly main dish is gapao, and mixing in the egg halfway through enhances the unity of flavors, making it irresistible. The finishing touch, a freshly squeezed Mont Blanc, is prepared right in front of me, and I am enchanted by its gentle sweetness and aroma.

1