Norfolk Seafood Company & Oyster Bar

Old Bay & Drawn Butter

Old Bay & Drawn Butter

Snow Crab Legs, Lump Crab, Chilled Shrimp, A Dozen Oysters

Cocktail Sauce & Lemon

Cocktail Sauce & Clarified Butter

Served with a Sweet & Spicy Aioli

Tossed with Parmesan & Cherry Peppers. Served with Lemon Basil Remoulade

Succulent Clams in a Smokey Cream Sauce, with Chorizo, Spinach, Leeks & Potatoes. Served with Grilled Sourdough

Spinach, Bacon, Parmesan, Onion, Pernod

Cheapeake Bay Blue Crab Claws, White Wine, Garlic Butter, Chili Flakes, Green Onion, Toast Points

Pastry Stuffed with Chorizo, Peppers, Onions, Roasted Corn & Chipotle. Topped with Salsa Verde, Pickled Red Onions, & Lime Crema

Warm Brussels Sprouts, Dried Cherries, Goat Cheese, Toasted Sunflower Seeds, Chopped Bacon, Hot Honey

Succulent Clams in a Smokey Cream Sauce, with Chorizo, Spinach, Leeks & Potatoes. Served with Grilled Sourdough

Wasabi-Avocado Aioli, Pickled Daikon Radish, Sesame Oil, Ginger, Cilantro, Wonton Crisps

Panko, Gorgonzola Cheese & Caramelized Onion

Pork Salume Spread, Whipped Feta, Calabrian Chili, Grilled Sourdough Bread, Marinated Olives, Pickled Accoutrements

Creamy Thermidor Sauce with hints of Black Garlic over Hand Cut Fries with Lobster Claw Meat, Gruyère Cheese & Chives

Carrots, Red Onion, Tomatoes, Cucumbers, Cheese

Red Leaf Lettuce, Cornbread Croutons, Pickled Fresno Peppers, Roasted Corn, Piave Cheese

Seared Tuna, Pickled Mustard Seed Dressed Potatoes, French Beans, Kalamata Olives, Smoked Trout Vinaigrette

Blackened Shrimp, Scallops & Tuna with Bacon, Boiled Egg, Tomatoes, Blue Cheese & Honey Mustard

Prosciutto, Frisée Mix, Brown Butter Pepitas, Red Onion, Dried Cherries, Thyme Oil, Lemon, Balsamic

Pan Seared Scallops, Slow Roasted Pork Belly, Green Beans, Whipped Potatoes, Fennel & Onion Marmellata

Ancho Chili Spike Heirloom Grits, Grilled Red Cabbage, Smoked Pimento & Corn Relish, Tobasco Cane Syrup

Toasted Gnocchi tossed with Roasted Red Peppers & Peas served over Lobster & Sherry Cream Sauce, topped with a Split Lobster Tail, Gruyere & Tarragon

Béarnaise, Jumbo Lump Crab, Buttered Fingerling Potatoes, Asparagus

Stone Ground Cheese Grits, Braised Collards, Key Lime Remoulade

Shrimp, Scallops, Andouille Sausage, Chicken, Peppers, Onions, White Rice

Prime Grilled Filet, Brûléed Gorgonzola Cheese, Sun Dried Tomatoes, Chives, Whipped Potatoes, Asparagus, Balsamic Reduction

Buttered Fingerling Potatoes, Matchstick Vegetable Mélange, Whole Grain Mustard Béchamel

Romesco Cream Sauce, Blistered Pearl Onions, Roasted Red Peppers, Spinach, Parmesan

Red Curry Coconut Sauce, Rice, Zucchini, Peppers, Onions, Squash, Cilantro, Chilis, Arugula

Limoncello Lacquer, Fennel Pollen, Tabbouleh Rice, Marinated Olives, Greek Yogurt Tartar

Grilled Mahi with Ginger & Lime, Roasted Parsnips with Chipotle Glaze, Santa Fe Quinoa Salad, Southwest Lime Vinaigrette, Cilantro

Old Bay Drawn Butter

Old Bay Drawn Butter

Snow Crab Legs, Lump Crab, Chilled Shrimp, A Dozen Oysters

Cocktail Sauce Lemon

Cocktail Sauce Clarified Butter

Pickled Pepper Slaw with a Sweet Spicy Aioli

Tossed with Parmesan Cherry Peppers. Served with Lemon Basil Remoulade

Succulent Clams in a Smokey Cream Sauce, with Chorizo, Spinach, Leeks Potatoes. Served with Grilled Sourdough

Spinach, Bacon, Parmesan, Onion, Pernod

Cheapeake Bay Blue Crab Claws, White Wine, Garlic Butter, Chili Flakes, Green Onion, Toast Points

Roasted Poblano Crema, Pickled Red Onion, Cilantro

Warm Brussels Sprouts, Dried Cherries, Goat Cheese, Toasted Sunflower Seeds, Chopped Bacon, Hot Honey

Sesame Seared Tuna, Gochujang Squash Puree, Miso Fortified Ponzu, Candied Ginger, Fresno Peppers, Chives Cilantro

Trout Roe Dill

Creamy Thermidor Sauce with hints of Black Garlic over Hand Cut Fries with Lobster Claw Meat, Gruyère Cheese Chives

Butterflied Fried Shrimp, Pickled Pepper Slaw, Citrus Togarashi Aioli, Cocktail

Carrots, Red Onion, Tomatoes, Cucumbers, Cheese

Crisp Romaine, Corn Bread Croutons, Pickled Fresno Peppers, Roasted Corn, Parmesan

Togarashi Grilled Salmon, Maple Tahini Vinaigrette, Roasted Butternut Squash, Arugula, Aged Goat Cheese, Candied Ginger, Red Onion, Crispy Rice Crackers*

Blackened Shrimp, Scallops Tuna with Bacon, Boiled Egg, Tomatoes, Blue Cheese Honey Mustard

Pan Seared Scallops, Slow Roasted Pork Belly, Green Beans, Whipped Potatoes, Fennel Onion Marmellata

Ancho Chili Spike Heirloom Grits, Grilled Red Cabbage, Smoked Pimento Corn Relish, Tobasco Cane Syrup

Toasted Gnocchi tossed with Roasted Red Peppers Peas served over Lobster Sherry Cream Sauce, topped with a Split Lobster Tail, Gruyere Tarragon

Béarnaise, Jumbo Lump Crab, Buttered Fingerling Potatoes, Asparagus

Stone Ground Cheese Grits, Braised Collards, Key Lime Remoulade

Shrimp, Scallops, Andouille Sausage, Chicken, Peppers, Onions, White Rice

12 ounce Grilled Beef Ribeye, Gochujang Squash Purée, Creamed Spinach, Crispy Shallots, Miso Demi Glace

Buttered Fingerling Potatoes, Matchstick Vegetable Mélange, Whole Grain Mustard Béchamel

Romesco Cream Sauce, Blistered Pearl Onions, Roasted Red Peppers, Spinach, Parmesan

Red Curry Coconut Sauce, Rice, Zucchini, Peppers, Onions, Squash, Cilantro, Chilis, Arugula

Limoncello Lacquer, Fennel Pollen, Tabbouleh Rice, Marinated Olives, Greek Yogurt Tartar

Pearl Cous Cous with Roasted Squash, Sautéed French Beans, Miso Whipped Butter, Dill

Old Bay & Drawn Butter

Old Bay & Drawn Butter

Snow Crab Legs, Lump Crab, Chilled Shrimp, A Dozen Oysters

Cocktail Sauce & Lemon

Cocktail Sauce & Clarified Butter

Pickled Pepper Slaw with a Sweet & Spicy Aioli

Tossed with Parmesan & Cherry Peppers. Served with Lemon Basil Remoulade

Succulent Clams in a Smokey Cream Sauce, with Chorizo, Spinach, Leeks & Potatoes. Served with Grilled Sourdough

Spinach, Bacon, Parmesan, Onion, Pernod

Cheapeake Bay Blue Crab Claws, White Wine, Garlic Butter, Chili Flakes, Green Onion, Toast Points

Roasted Poblano Crema, Pickled Red Onion, Cilantro

Warm Brussels Sprouts, Dried Cherries, Goat Cheese, Toasted Sunflower Seeds, Chopped Bacon, Hot Honey

Sesame Seared Tuna, Gochujang Squash Puree, Miso Fortified Ponzu, Candied Ginger, Fresno Peppers, Chives & Cilantro

Trout Roe & Dill

Creamy Thermidor Sauce with hints of Black Garlic over Hand Cut Fries with Lobster Claw Meat, Gruyère Cheese & Chives

Butterflied Fried Shrimp, Pickled Pepper Slaw, Citrus Togarashi Aioli, Cocktail

Carrots, Red Onion, Tomatoes, Cucumbers, Cheese

Crisp Romaine, Corn Bread Croutons, Pickled Fresno Peppers, Roasted Corn, Parmesan

Togarashi Grilled Salmon, Maple Tahini Vinaigrette, Roasted Butternut Squash, Arugula, Aged Goat Cheese, Candied Ginger, Red Onion, Crispy Rice Crackers*

Blackened Shrimp, Scallops & Tuna with Bacon, Boiled Egg, Tomatoes, Blue Cheese & Honey Mustard

Pan Seared Scallops, Slow Roasted Pork Belly, Green Beans, Whipped Potatoes, Fennel & Onion Marmellata

Ancho Chili Spike Heirloom Grits, Grilled Red Cabbage, Smoked Pimento & Corn Relish, Tobasco Cane Syrup

Toasted Gnocchi tossed with Roasted Red Peppers & Peas served over Lobster & Sherry Cream Sauce, topped with a Split Lobster Tail, Gruyere & Tarragon

Béarnaise, Jumbo Lump Crab, Buttered Fingerling Potatoes, Asparagus

Stone Ground Cheese Grits, Braised Collards, Key Lime Remoulade

Shrimp, Scallops, Andouille Sausage, Chicken, Peppers, Onions, White Rice

12 ounce Grilled Beef Ribeye, Gochujang Squash Purée, Creamed Spinach, Crispy Shallots, Miso Demi Glace

Buttered Fingerling Potatoes, Matchstick Vegetable Mélange, Whole Grain Mustard Béchamel

Romesco Cream Sauce, Blistered Pearl Onions, Roasted Red Peppers, Spinach, Parmesan

Red Curry Coconut Sauce, Rice, Zucchini, Peppers, Onions, Squash, Cilantro, Chilis, Arugula

Limoncello Lacquer, Fennel Pollen, Tabbouleh Rice, Marinated Olives, Greek Yogurt Tartar

Pearl Cous Cous with Roasted Squash, Sautéed French Beans, Miso Whipped Butter, Dill