Cafe Toastina

This is a July limited afternoon tea themed around Asian Tropical. Enjoy an elegant tea time while being enveloped in the atmosphere of the tropics. Serving period: July 1, 2026 (Wednesday) to July 31 (Friday), served daily. Serving time: 12:00 PM to 6:00 PM. Tea selection (Art of Tea): includes 1 cup. *There is a limit to the number of servings per day. [Menu] ● Afternoon Tea Stand [Top Tier] 4 types of sweets: Peach Melba, Mango Lychee, Passion Fruit Almond Jelly, Macaron [Middle Tier] 4 types of sweets: Giorno, Mango Shortcake, White Chocolate Mousse with Orange Jelly, Lemon Tart [Bottom Tier] 2 types of savory: Provence-style Tuna Sandwich, White Fish with Lemon Tartare ● Drinks: Choose 1 cup from 8 flavors of tea selection (Art of Tea). *Coffee substitutions are also accepted. *There is no time limit for your stay. *Reservations must be made by 5:00 PM two days in advance. *Seating cannot be specified. *Photos are for illustration purposes only.

Period: July 1, 2026 (Wednesday) to July 31, 2026 (Friday) ● Passion Almond ● Giorno ● Mango Lychee * Limited to 5 sets per day. * Reservations must be made at least 3 days before the pickup date. * Pickup time is from 12:00 PM to 9:00 PM.

Period: July 1, 2026 (Wednesday) to July 31, 2026 (Friday). Please note that the menu may change depending on supply conditions. Reservations must be made at least three days in advance of the pickup date. There will be no sales on the day, so please understand in advance. Pickup time is from 12:00 PM to 9:00 PM.

A refreshing glass dessert that lightly scents with tropical fruits and almond flavor. Layered with lime jelly, almond blancmange, and tropical jelly, finished with pieces of pineapple and mango. Each bite unfolds a scene of the tropics.

This is a glossy yellow mousse infused with the image of shining brightly like the sun. It is layered on a tart crust with mango mousse, encapsulating mango jelly and the tartness of cassis within. We deliver a bright and refreshing flavor that feels like being wrapped in sunlight.

This tropical cake features mango and lychee as the main stars, with a strikingly colorful appearance. It is layered with coconut dacquoise, mango mousse, jelly, and lychee mousse, topped with a variety of vibrant fruits. A glamorous dessert that evokes the feeling of tropical sunshine.

A savory bread wrapped in homemade green curry and French bread dough, topped with cheese and baked to a fragrant crisp. This dish, with its aromatic spices and rich flavor, is something you crave during the hot season.

This is a Danish pastry with a crispy texture layered with chantilly cream and mango pudding, offering an exotic aftertaste. Enjoy the rich sweetness of mango and its smooth mouthfeel.