Buffalo RiverWorks

Raw Ahi tuna wrapped in Bibb lettuce with sriracha aioli and shredded cabbage with wonton strips

Topped with Pearl Street pot roast gravy and white cheddar cheese curds

Five chicken fingers served plain or tossed with wing sauce and served with fries

A generous portion of deep fried cauliflower tossed with medium sauce served with celery, carrots and blue cheese

Creamy 3 cheese dip mixed with braised Buffalo chicken and fresh Hungarian peppers served with tortilla chips

Choice of hot, medium or mild made with real butter or BBQ, garlic parm, Jim Beam Honey BBQ, sweet chili glaze

Served with homemade Rejuvenator IPA cheese sauce and whole grain mustard

Lightly breaded rings and tentacles fried crispy and tossed in an Asian 7 spice dry rub served with a sweet chili sauce

Romaine lettuce and mixed greens topped with carrots, tomatoes, cucumbers and croutons

Chopped romaine & mixed greens topped with red onion, carrots, cucumber, tomatoes, croutons and shredded mozzarella

Romaine lettuce tossed with Caesar dressing, asiago and croutons

Mixed greens topped with black bean corn salsa, avocado, grape tomatoes, shredded pepper jack cheese and tortilla strips served with chipotle ranch dressing

Fresh spring mix with seasonal berries, craisins, candied pecans topped with goat cheese and served with peach poppyseed dressing

1/2 pound ground chuck burger with lettuce & tomato. Add Cheese: American, Swiss, Cheddar, Provolone, Mozzarella, Crumbly Blue, Pepper Jack

Angus burger patty topped with house made bacon jam, crumbly blue and arugula

100% plant based burger with lettuce and tomato. Add Cheese: American, Swiss, Cheddar, Provolone, Mozzarella, Crumbly Blue, Pepper Jack

Two tacos in flour tortillas with jalapeño slaw, shredded cheese, pico de gallo and citrus aioli

Pesto marinated 6oz grilled chicken breast topped with bruschetta mix, melted mozzarella cheese and arugula finished with a balsamic drizzle

Trainwreck braised pot roast, mashed potatoes and cheddar cheese layered between grilled sourdough served with a side of gravy and horsey sauce

Slow roasted diced turkey salad topped with mixed greens, pepper jack cheese and black bean corn salsa served on a buttery croissant

Grilled portabella mushrooms, Buffalo style fried cauliflower, lettuce, tomato and provolone cheese served on a hoagie roll with a side of blue cheese

Garlic oil base topped with mozzarella, fresh basil, fresh bruschetta mix and balsamic reduction

Tomato sauce base topped with mozzarella pepperoni, sausage and bacon

Garlic oil base topped with mozzarella cheese, fresh spinach, onions and black olives

Choice of toppings: Pepperoni, Italian sausage, bacon, mushrooms, onions, bell peppers, banana peppers, spinach, black olives, tomatoes, jalapeño

Shrimp, grilled chicken, pot roast

Pasta shells tossed with homemade smoked white cheddar sauce, crispy bacon and garnished with fresh chives

8oz Sirloin with caramelized onions and mushrooms served with your choice of potato and veg

Silo Light Ale beer battered Cod filet served with fries, coleslaw and tartar sauce

Cheese tortellini tossed in a fresh mushroom cream sauce with grilled chicken, sauteed spinach and fresh tomatoes, finished with asiago cheese and fresh basil

A traditional German Hefeweizen that is unfiltered to accentuate the banana and clove flavors that come from the yeast

Our flagship beer is a mild amber ale brewed with imported German malts and hops

A light, easy drinking "lawn mower" beer brewed with corn and barley

A New England style IPA, which is unfiltered to accentuate the huge dry hop additions

An English Style pub ale made with imported English brown malt and toasted barley

A refreshing margarita made with Lunazul tequila, Grand Marnier and PAMA pomegranate liqueur

A delicious blend of our house wines, rum and tropical fruit juices

A tart and fruity cocktail made with Skyy Raspberry Infusions vodka, Jim Beam Peach bourbon and grapefruit juice

This warming cocktail made with Knob Creek bourbon, Campari liqueur and sweet vermouth