Blue Ridge Grill

lobster bisque or soup of the day

topped w/ cheddar cheese served w/ tortilla chips

made to order w/ ripe avocados, homemade pico de gallo served w/ tortilla chips

marinated tomatoes, basil, onion, topped w/ goat cheese served w/ toasted garlic bread

chilled smoked salmon w/ chef sauce served w/ toast points

seasoned steak grilled w/ peppers onions, mixed w/ monterey jack cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried served w/ a queso dipping sauce

served w/ tortilla chips salsa

shrimp sauteed in a tomato creole sauce served w/ toasted garlic bread

(may add cheese and bacon) romaine, diced tomato, corn, cucumber and croutons in a ranch dressing

(may add grilled chicken, shrimp or grilled salmon) romaine, reggiano parmesan and croutons tossed in our caesar dressing

(may add bleu cheese or goat cheese) fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette

romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing

mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce

seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette

(may add bacon)seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle

seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion

seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion

marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese

center cut, seasoned 8 oz. filet

hand cut 14 oz. certified angus beef ribeye, seasoned and grilled

certified angus beef, aged and slow roasted

14 oz. certified angus beef ribeye marinated in pineapple, soy and ginger

14 oz. certified angus beef strip steak, seasoned and grilled

two french cut, 8 oz., marinated pork chops grilled and served over mashed potatoes and gravy

whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans

fresh filet of salmon, seasoned and served with a choice of side

seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side

fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce and choice of side

batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces

chicken breast dipped in egg parmesan batter and sauteed served over angel hair pasta with marinara, lemon butter sauce and capers

marinated chicken breast with grilled virginia ham, basted in barbeque sauce with melted monterey jack, served with brg fries and blazin' saddle beans

chicken, shrimp and andouille sausage sauteed with tomatoes, scallions and thundercrack spices tossed with penne pasta

mixture of apples, cinnamon, walnuts, baked in a caramel sauce served warm w/ vanilla bean ice cream

chocolate nut brownie topped with icing, assorted nuts and ice cream

made with mascarpone cream cheese in a graham cracker crust and plated with strawberry sauce

lobster bisque or soup of the day

topped w/ cheddar cheese & served w/ tortilla chips

made to order w/ ripe avocados, homemade pico de gallo & served w/ tortilla chips

marinated tomatoes, basil, & onion, topped w/ goat cheese & served w/ toasted garlic bread

chilled smoked salmon w/ chef sauce & served w/ toast points

seasoned steak grilled w/ peppers & onions, mixed w/ monterey jack & cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried & served w/ a queso dipping sauce

served w/ tortilla chips & salsa

shrimp sauteed in a tomato creole sauce served w/ toasted garlic bread

(may add cheese and bacon) romaine, diced tomato, corn, cucumber and croutons in a ranch dressing

(may add grilled chicken, shrimp or grilled salmon) romaine, reggiano parmesan and croutons tossed in our caesar dressing

(may add bleu cheese or goat cheese) fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette

romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing

mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce

seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette

(may add bacon)seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle

seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion

seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion

marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese

center cut, seasoned 8 oz. filet

hand cut 14 oz. certified angus beef ribeye, seasoned and grilled

certified angus beef, aged and slow roasted

14 oz. certified angus beef ribeye marinated in pineapple, soy and ginger

14 oz. certified angus beef strip steak, seasoned and grilled

two french cut, 8 oz., marinated pork chops grilled and served over mashed potatoes and gravy

whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans

fresh filet of salmon, seasoned and served with a choice of side

seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side

fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce and choice of side

batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces

chicken breast dipped in egg parmesan batter and sauteed served over angel hair pasta with marinara, lemon butter sauce and capers

marinated chicken breast with grilled virginia ham, basted in barbeque sauce with melted monterey jack, served with brg fries and blazin' saddle beans

chicken, shrimp and andouille sausage sauteed with tomatoes, scallions and thundercrack spices tossed with penne pasta

mixture of apples, cinnamon, & walnuts, baked in a caramel sauce & served warm w/ vanilla bean ice cream

chocolate nut brownie topped with icing, assorted nuts and ice cream

made with mascarpone cream cheese in a graham cracker crust and plated with strawberry sauce