Ssunrisebistro

A generous weekday lunch menu that doesn't skimp on ingredients but is offered at a reasonable price.

Sunrise's special menu

Homemade gnocchi made with bacon and potatoes, filled with a savory sauce made from blended pumpkin and mozzarella cheese.

Tomato pasta combined with the rich flavor of butter and seafood such as clams, shrimp, and squid.

An oil pasta that combines the creaminess of fresh spinach & basil pesto, sun-dried tomatoes, and burrata cheese.

Beef, four types of mushrooms, the texture of white mushrooms, the spiciness of red pepper, cream ricatoni topped with smoked paprika

Rose pasta combined with tender chicken thighs, chicken breast, cauliflower, tomato sauce, and cream sauce.

A cream pasta made with plump shrimp and scallops, enhanced with the texture and flavor of garlic and garlic shoots.

Sunrise Chicken Steak made with moist chicken steak, black olives, and potato gnocchi

A steak made from tender and soft chuck eye beef, served with grilled mushrooms and vegetables.

A dish that combines rich and savory cream sauce with bacon, four types of mushrooms, and handmade gnocchi made from potatoes.

Fresh vegetables, beef, four types of mushrooms, cherry pepper cream cheese, truffle oil, balsamic dressing

Spicy tomato pasta made with cured and aged pork belly, pepperoncino, and bell peppers.

A squid ink cream risotto with chopped squid for texture, topped with grilled scallops.

A dish harmoniously combining the cool texture of clams, plump shrimp, bell peppers, garlic, and squid ink noodles.