Tsuki to Usagi
月とうさぎ
3.08
（1 reviews）JPY 1,000JPY 5,500
Izakaya
Ashikaga-shi, Tochigi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 5,500
Hours
Address
Nearby stations
0.11km from Ashikagashi station0.89km from Ashikaga station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy izakaya just a short walk from the station
Tsuki to Usagi is a hidden izakaya located just a short walk from Ashikaga City Station. You can enjoy a variety of creative dishes, including fresh sashimi and homemade satsuma-age. The establishment also offers a wide selection of authentic shochu and sake, making it a must-visit for alcohol enthusiasts.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Cooking
Grilled Skewers
Market value (please ask)
Chicken thigh
JPY 190
Chicken and leek
JPY 190
Torikawa
JPY 190
Chicken wings
JPY 280
Knee cartilage
JPY 190
Bonjiri
JPY 190
Sasami Ume Shiso
JPY 210
Chicken breast with wasabi
JPY 210
Chicken Breast Cheese
JPY 230
Sasami Mentaiko
JPY 230
Eringi Beef Rolls
JPY 190
Asparagus wrapped in meat
JPY 190
Tsukune with Yuzu
JPY 230
White Liver
JPY 460
Assorted Grilled Skewers (5 pieces)
JPY 960
We accept orders starting from one item.
Market value (please ask)
Freshly fried hot Satsuma-age
Market value (please ask)
Vegetable-packed Sweet Potato
JPY 480
Octopus and Green Onion Sweet Potato
JPY 480
Sweet potato with shrimp and trefoil
JPY 480
Mentai Cheese Sweet Potato
JPY 480
Lotus root sweet potato
JPY 550
Edamame sweet potato
JPY 480
Fried food
Market value (please ask)
Japanese fried chicken
JPY 580
Bird Skin Cheese Rice Cracker
JPY 580
Crispy Chicken Skin with Ponzu Sauce
JPY 580
Octopus fritters
JPY 680
Fried River Shrimp
JPY 500
Freshly fried thick fried tofu
JPY 450
Anchovy Potato
JPY 500
Seaweed Salt Potato
JPY 500
Shrimp Senbei
JPY 450
Cheese Ham Cutlet
JPY 580
Fried Sweet Potato on Seashore
JPY 480
Fried Pasta
JPY 420
Salad
Market value (please ask)
Onion Energy Salad
JPY 420
Crispy Chicken Skin and Cheese Caesar Salad
JPY 890
Seafood Salad
JPY 980
Daikon and Crispy Tempura Bits Salad
JPY 680
Salad with Tofu and Fried Yuba
JPY 680
Pork Shabu-Shabu
JPY 880
Cobb Salad
JPY 890
Meal
Market value (please ask)
Onigiri (Plum, Spicy Cod Roe, Pickled Mustard Greens, Kombu)
JPY 230
Grilled Rice Ball (2 pieces)
JPY 500
Rice with Tea (Pickled Plum, Spicy Cod Roe, Pickled Mustard Greens, Kelp)
JPY 500
Grilled oni chazuke
JPY 580
Fried Rice with Egg and Cherry Shrimp
JPY 680
Stir-Fried Chinese Pickle and Rice
JPY 680
Fried Rice with Snow Crab
JPY 880
Yakisoba with Meat Sauce
JPY 610
Omusoba
JPY 880
Spicy Cod Roe Udon
JPY 680
Grilled Dish
Market value (please ask)
Hokkaido-produced Shishamo Smelt
JPY 580
Dried Atka mackerel (male) (Hokkaido)
JPY 500
Eihire
JPY 500
Grilled mentaiko
JPY 750
Dried Firefly Squid
JPY 500
Grilled Cheese with Tatami Sardines
JPY 580
Salted salmon
JPY 500
dried squid
JPY 450
Striped Hokke (Atka mackerel) opened
JPY 880
Cultural Mackerel
JPY 530
Grilled Chicken with Yuzu Pepper
JPY 680
Seared Wagyu Short Rib
JPY 780
Iberico Pork Sausage
JPY 680
Rico Pork Seared 680
JPY 890
Thick Mushroom
JPY 450
Eringi
JPY 480
Aspara
JPY 580
Sashimi
Market value (please ask)
Three Point Combo
JPY 1,260
Four Point Combo
JPY 1,680
Assorted Sashimi
JPY 2,100
Today's Recommendation
We will prepare it with your favorite ingredients.
Market value (please ask)
Specialty Cuisine
Market value (please ask)
Cream Cheese with Yuzu Pepper Dressing
JPY 450
Lightly Stir-Fried Pork with Green Onions and Salt
JPY 580
Cheese Pork Tamagoyaki
JPY 580
Pork belly wrapped in tofu
JPY 680
Cut Steak with Wasabi Soy Butter
JPY 850
Pork Kimchi Tonpei-style
JPY 680
Garlic Olive Oil Grilled
JPY 500
Natto Yaki
JPY 530
Mentaiko Tofu Omelette
JPY 580
Chilled Tomato
JPY 450
Assorted Oshinko
JPY 470
Hiyayakko
JPY 350
Grandma's Homemade Miso Pickles
JPY 450
Cucumber with Ume Wasabi Dressing
JPY 450
Grated Yam
JPY 480
Napa Cabbage Kimchi
JPY 420
Seafood Stamina Natto
JPY 880
Shrimp and Avocado with Mayo Sauce
JPY 680
Avocado Oil
JPY 400
Gatsupon vinegar
JPY 500
Drink
Beer
Market value (please ask)
Kirin FREE (Non-Alcoholic)
JPY 450
Classic Lager (Medium Bottle)
JPY 530
Ichiban Shibori Draft Beer (435ml)
JPY 530
Glass
JPY 420
1.8L Pitcher
JPY 2,080
Draft Guinness
JPY 650
Shochu Highball
Market value (please ask)
Freshly squeezed lemon
With water / with soda
JPY 500
Freshly squeezed grapefruit
With water / with soda
JPY 500
Shikuwasa Sour
Mixed with water or soda
JPY 480
Hoppy Split
Refill during meal 200 yen / Takeout 300 yen
Market value (please ask)
Acerola Split
JPY 440
Green Tea Cocktail
JPY 400
Oolong Highball
JPY 400
Calpis Sour
JPY 400
Mountain Grape Sour
JPY 400
Whiskey
Market value (please ask)
Kakubin
Bottle 3500 yen, shot 420 yen
Market value (please ask)
Mineral Carbonate
Each 210
Market value (please ask)
Authentic Shochu
Assorted Shochu Trial Set 3 types 780 yen 5 types 1,300 yen
Market value (please ask)
Taro
Market value (please ask)
Kawagoe (25°C Kagoshima)
JPY 680
Sato (White) <25°C Kagoshima>
JPY 800
Sato (Black) <25°C Kagoshima>
JPY 800
Farmer's Wife (Sweet Potato Shochu) <25°C Kagoshima>
JPY 550
Samurai's Gate <25°C Kagoshima>
JPY 680
Akagawa (Beniimo) <25°C Kagoshima>
JPY 580
Fine Weather for Farming, Rain for Reading <25°C Kagoshima>
JPY 580
Funo Takarayama (25°C Kagoshima)
JPY 630
Kichizaohosan (25°C Kagoshima)
JPY 630
Bright Rural Area <25°C Kagoshima>
JPY 500
Bright Rural (Sweet Potato Infused) <25°C Kagoshima>
JPY 550
Nakamata (25°C Kagoshima)
JPY 580
Sawatari (25°C Kagoshima)
JPY 500
When in trouble, rely on potatoes <25°C Tottori>
JPY 530
Manzen (25°C Kagoshima)
JPY 680
Sagara (25°C Kagoshima)
JPY 550
Ikko-sha (25°C Kagoshima)
JPY 580
Kurokichi (25°C Kagoshima)
JPY 530
Purple Sweet Potato (Limited Edition) <30°C Kumamoto>
JPY 580
Nose-tweezing Shochu (32°C Kagoshima)
JPY 580
Abundant Harvest (Aged Sake) <25°C Kagoshima>
JPY 600
Mogura (25°C Kagoshima)
JPY 600
Isami (25°C Kagoshima)
JPY 800
No, not 25°C Miyazaki
JPY 550
Deep Sea (Eel) <25°C Kagoshima>
JPY 560
Softshell Turtle <25°C Kagoshima>
JPY 580
Red Turtle (Roasted Sweet Potato Shochu) <25°C Kagoshima>
JPY 550
Murky sake sweet potato (25°C Kagoshima)
JPY 530
White Dew of Jade <25°C Kagoshima>
JPY 530
Tiger & Dragon (25°C Kagoshima)
JPY 630
Red Sea Moon (25°C Miyazaki)
JPY 400
Oniokoze Tigerfish (25°C Kagoshima)
JPY 550
Super Buaro King <25°C Miyazaki>
JPY 630
Island Beauty (25°C Kagoshima)
JPY 480
Kuroshima Bijin (25°C Kagoshima)
JPY 480
Fifth Division (25°C Kagoshima)
JPY 480
Chestnut
Market value (please ask)
Third Generation Pine (25°C Miyazaki)
JPY 530
Sea Cucumber <25°C Ehime>
JPY 530
Dabada Fire Shake (25°C Kochi)
JPY 530
Yam and Barley
Market value (please ask)
Aochu 35°C Aogashima
JPY 880
Ryugu (30°C Amami Oshima)
JPY 530
Takakura (30°C Amami Oshima)
JPY 530
Black Sugar
Market value (please ask)
Morning Sun (25°C Kikaijima)
JPY 530
Ranto (25°C Amami Oshima)
JPY 480
Manko-i (30°C Amami Oshima)
JPY 530
Kaneri Yakana (25°C Amami Oshima)
JPY 530
The Best in the World <30°C Amami Oshima>
JPY 480
●Wheat●
Market value (please ask)
Oil Mill Owner <25°C Ehime>
JPY 550
Red Deer Hair (Barley Shochu) <25°C Miyazaki>
JPY 550
Aoshigemou (Barley Shochu) <25°C Miyazaki>
JPY 550
Sato (Mugi) <25°C Kagoshima>
JPY 550
Quite 25°C Miyazaki
JPY 550
Warrior Spirit of the Brewery <25°C Kagoshima>
JPY 500
Things that become favorable (25°C Fukuoka)
JPY 490
Black Scorpion (25°C Kagoshima)
JPY 550
First Drum (Master) <25°C Fukuoka>
JPY 480
Okoge (25°C Oita)
JPY 500
Du Valley (Black Wheat) <25°C Oita>
JPY 580
Black Abalone (25°C Miyazaki)
JPY 550
Awamori
Market value (please ask)
Pao Pao (Super Premium) <30°C Hateruma Island>
JPY 2,000
Chura Hotaru (30°C Kumejima)
JPY 580
Palace Flower <30°C Miyako Island>
JPY 510
Takane (30°C Ishigaki Island)
JPY 530
Kumejima (25°C Kumejima)
JPY 530
Chiyoizumi (25°C Miyakojima)
JPY 530
Ruiquan <25°C Okinawa>
JPY 480
Yonaguni (Murky) <25°C Okinawa>
JPY 500
Curry Harusame (25°C Okinawa)
JPY 680
Nankou Hibiscus <25°C Okinawa>
JPY 510
Kumejima Aged Sake (43°C Okinawa)
JPY 630
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsuki to Usagi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Ashikagashi station0.89km from Ashikaga station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,000JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
March 1, 1999
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