Jang-o Jang-chi

The representative menu is grilled eel made with domestically sourced Japanese eel, grilled over charcoal. The basic side dishes include pickled myungni herbs, ginger strips, ssamjang, aged kimchi, green onion kimchi, and fresh vegetables for wrapping. The taste of the eel, dipped in soy sauce and gochujang sauce, is exceptional.

A clean and cozy restaurant with group seating available, making it suitable for family gatherings or company dinners. The owner's friendly explanations and the service of grilling eel right in front of you provide an even more special dining experience.

This place is a long-loved eel restaurant in the Daejeon area, providing satisfaction to customers with fresh ingredients and heartfelt service. In particular, the method of preparing the eel on-site gives customers confidence and has become popular not only among local residents but also among external visitors. Reservations can be made for more convenient use, and this place is also suitable for various gatherings, establishing itself as a representative restaurant in Daejeon.