EST! Prossimo

We offer dishes made with an abundance of fresh ingredients from Chiba, prepared using traditional Italian techniques. You can enjoy each plate that maximizes the flavors of the ingredients, such as seafood risotto and peperoncino. Additionally, we have a wide variety of menus featuring locally sourced chicken and vegetables, allowing you to discover new flavors with each visit.

With a bar counter and trattoria space, you can enjoy your meal in a relaxed atmosphere. The warm ambiance, where you can interact with regular customers, is appealing, making it a place to spend special moments. The interior is chic and sophisticated, providing visitors with a relaxing time.

Opened on April 11, 2012, it is loved by many for its dishes that utilize local ingredients from Chiba. We aim to help people rediscover the charm of Chiba through local specialties. Since opening, we have continued to operate rooted in the community, becoming a beloved presence among local residents.

Owner Nakajima is passionate about providing dishes that make the most of local ingredients. He values interaction with customers and strives to offer a special experience to those who visit. His cooking maximizes the use of local materials, providing new surprises with each visit.