Tong keun Jip

We offer a variety of braised short rib dishes, including beef short rib stew, pork short rib stew, and seafood short rib stew. In particular, the pork short rib stew captivates many with its tender meat and rich seasoning. As basic side dishes, we provide seven types, including udon broth, spicy soybean paste salad, and seasoned bean sprouts, allowing you to enjoy a variety of flavors.

The interior is equipped with tables for four and floor seating, allowing for a comfortable dining experience. It has space for up to 40 people, making it suitable for group gatherings. There is also a coffee machine available for enjoying coffee after the meal.

'Tongkeun House', which has established itself as a popular restaurant in Busan since 2010, has been providing consistent taste and service over the years, solidifying its position as a representative dining spot in the area.