The Cinnamon Club

Old Delhi style butter chicken on the bone, pilau rice, black lentils, garlic naan and fenugreek butter

Tandoori paneer tikka, spinach malai kofta, smoked korma sauce, spinach and garlic sauce, saffron rice, black lentils and garlic naan

Wine Pairing: Taylors, Tawny 20 years, Portugal. Glass 100ml - £14

Wine Pairing: 2016 Sausignac Vendage d'Autrefois, Gascony, France. Glass 100ml - £10

Wine Pairing: 2016 Chateau Filhot, Sauthern, France. Glass 100ml - £19.50

Wine Pairing: NV Muscat de Frontignan Château de Peysonnie. Glass 100ml - £9

Wine Pairing: 2021 Côteaux du Layon Domaine de Barres, Loire, France. Glass 100ml - £8.50

Wine Pairing: Prucia Liquer de France. Glass 50ml - £8.50

Wine Pairing: Taylors Tawny 20 years, Portugal. Glass 100ml - £14

Wine Pairing: Champagne Brut Rosé Francois Monay. Bottle 750ml - £98, Glass 125ml - £18

Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney

Wine Pairing: 2021 Grüner Veltliner, Waldschütz, Kamptal, Austria

Wine Pairing: 2020 Saumur Champigny Cuvée de Bruyn Vieilles Vignes, Domaine du Fondis, Anjou, Saumor, Val de Loire, France

Wine Pairing: 2019 Château Pavillon Beauregard, Lalande de Pommerol, Bordeaux, France

Wine Pairing: 2020 Quarzit Riesling trocken, Peter-Jakob Kühn, Rheingau, Germany

Wine Pairing: 2017 Rosso di Contrada Marabino, Val di Noto, Sicily

Wine Pairing: 2016 Chateau Filhot, Sauternes, France

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Tasting plate of assorted desserts - for two or more

cinnamon ice cream (g)(n)

stem ginger ice cream, hazelnut chikki (n)

selection of the day

from Neal’s Yard with quince chutney (g) (Supplement of £10)

with almond and rose petal, roast tomato salsa (v)(n)

with ginger and curry leaf, chilli pickle mayo (g)

South Indian stir-fried lamb with Tellicherry pepper, curried yoghurt

beetroot raita, pumpkin and peanut (g)(n) (Supplement of £12)

filled with peanut and jaggery, curried yoghurt and chilli coconut chutney (v)(n)

curry leaf lime crumble, burnt coconut chutney

beetroot raita, pumpkin and peanut (g)(n)

with pickling spices, kachri chutney

with poppy and almond, smoked paprika raita (g)(n)

with coconut and vinegar, tamarind rice (vg)

with Goan caldinho sauce, steamed rice dumpling

with Chettinad sauce, lemon rice

glauoti kebab, corn and yoghurt sauce (Supplement of £9)

tomato lemon sauce (vg)

tomato fenugreek sauce, saffron pilau (v)

seafood makhani sauce, rice vermicelli

tandoori chicken breast, poppy and screwpine sauce, pilau rice (n)

aromatic glaouti kebab, corn and yoghurt sauce

Lucknow style biryani of legs

rock moss and dried lime, masala mash

As a main course

fondant potatoes, red wine sauce

Cashew kernels with garlic, fenugreek & chilli

Olives with home made kadhai spice crust

Burnt aubergine and sesame dip with pickled vegetables

Cinnamon's take on pizza- scrambled paneer and peppers on naan bread

Naan bread filled with mature cheddar and chicken tikka

South Indian fried chicken

Curry leaf and chilli mayonnaise

Gram flour & Carom seed battered whitebait, hot garlic sauce

Belvedere ginger, apricot puree, spiced rose, prosecco spumante

Campari, hibiscus & pomegranate soda, brut champagne

Gin or Vodka, dry vermouth, bitters. Choose a garnish of lemon, olives or spiced onion. Try it with

Duppy Share White Rum, watermelon cordial, curacao orange, lime

Bombay Sapphire gin, lime leaf, lime, soda. Try it with

Bourbon or Scotch, jaggery sugar, cardamon & angostura bitters. Try it with

Absolut caramelized butter vodka, vanilla, coffee liqueur, espresso

Monkey 47 (25ml), rosemary & black olive tonic, grapefruit & pineapple

Beefeater Borough's Reserve (25ml), Franklin & Sons tonic, green herbs

Tanqueray Rangpur, pink grapefruit & bergamot tonic, cucumber & mint

Strong beer, bottle re-fermented and punchy enough to stand up to big flavours. Perfect for sharing.

Designed to pair with the vibrant flavours of our food-elegantly fermented.

A multi-award winning Indian Pale Ale from Derbyshire

Double filtered smooth lager, synonymous with spices since inception

Crisp, bright lager that provides uplifting refreshment & gentle hops

It's delicate, malty, sweet taste and it's 0% ABV means that you can enjoy it with any dish

Apricot puree, spiced rose, LA Brewery tropical ginger

Three spirit livener, watermelon cordial, curacao orange, lime; contains caffeine

Coconut milk, black tea, chai spice

Natural yoghurt, alphonso mango, saffron

Indian assamica grown in Malawi, blended with Indian Darjeling tea. It has soft florals balanced by smooth, malty notes

A clean, exceptionally bright infusion with exhilarating citrus notes. Blended with Bergamot oil from Calabria orchards

Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, it's bright and delicate

Light and floral as a Darjeeling with caramel, malty notes and exceptional hint of apricot

Hand rolled Nepalese tea, early spring pick from a specific field. Mango, cooked pineapple and lychee notes

Powerful and uplifting with a gentle approach leading to a long finish

Old Delhi style butter chicken on the bone, pilau rice, black lentils, garlic naan and fenugreek butter

Wine Pairing: Taylors, Tawny 20 years, Portugal. Glass 100ml - £14

Wine Pairing: 2016 Sausignac Vendage d'Autrefois, Gascony, France. Glass 100ml - £10

Wine Pairing: 2016 Chateau Filhot, Sauthern, France. Glass 100ml - £19.50

Wine Pairing: NV Muscat de Frontignan Château de Peysonnie. Glass 100ml - £9

Wine Pairing: 2021 Côteaux du Layon Domaine de Barres, Loire, France. Glass 100ml - £8.50

Wine Pairing: Prucia Liquer de France. Glass 50ml - £10

Wine Pairing: Taylors Tawny 20 years, Portugal. Glass 100ml - 14

Wine Pairing: Champagne Brut Rosé Francois Monay. Bottle 750ml - £106, Glass 125ml - £19

Lime & coriander tiger’s milk, tamarind & chilli Champagne Arthur Mar Blanc et Noir from Val de la Marne

Sindhi style yellow lentils with crisp wheat Madeira Henriques & Henriques, Sercial, Portuga

Mangalore special stir-fried crab with ghee and hot spices 2023 Pinot Gris le Coq, Leon Bosh, Alsace, France

Fermented beetroot sorbet, watermelon tartare

Traditional Odia fermented rice soup with crisp lentil dumplings

Rajasthani spiced lamb chop, Punjabi style lamb mince, fenugreek greens, stir-fry of lamb shank, kadhai spices, Lucknowi nihari sauce 2019 Amarone della Valpolicella Classico podere le Bertarole, Veneto, Italy

(gf)(n)

(gf)

(n)

(gf)(n)

(vg)

(g)

Tasting plate of assorted desserts - for two or more

cinnamon ice cream (g)(n)

stem ginger ice cream, hazelnut chikki (n)

selection of the day

from Neal’s Yard with quince chutney (g) (Supplement of £10)

Sindhi style yellow lentils with crisp wheat (vg)(g)

Punjabi stir-fried paneer with onion and peppers, pilau rice (v)

tandoori chicken breast, poppy and screwpine sauce, pilau rice (n)

Rajasthani spiced saddle of Kentish lamb, nihari sauce, biryani rice

Tangy potato in semolina shell, mint and tamarind water (g)

Sindhi style yellow lentils with crisp wheat (g)

Filled with fenugreek, raisin, bitter gourd, coriander chutney

Tomato lemon sauce, steamed rice

With garlic and chilli

(g)

Chickpea & yoghurt gnocchi

Crumble

Cure

Broth

Nutty pop

Impossible

Bade Miya Kabbaiya

Granite

Need Luck Now

NOT Trafalgar Sq

Slope

Capital Hotel

Ashoka Bar

Sustainable

Houseboat

Roast-rest and Raj

Autumn

Best of both worlds

Lockdown Battersea

JohoSoh