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Sushino Musashi

Name: Sushino Musashi
Address: 76-1 Imiya-cho, Aoi-ku, Shizuoka City, Shizuoka Prefecture, Shizuoka-shi Aoi-ku, Shizuoka, JP
Telephone: +81542736345
Price range: JPY 18,000
Rating: 3.26

寿し乃む佐志

3.26

（1 reviews）

JPY 18,000

Sushi

Shizuoka-shi Aoi-ku, Shizuoka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem sushi restaurant in Shizuoka

Sushi no Musashi is a hidden gem that can be found in Shizuoka City. The sushi, made with fresh ingredients, is carefully crafted by skilled artisans, offering exquisite flavors. One of the attractions is the opportunity to enjoy a conversation with the chef at the counter while savoring a wide variety of toppings. With thoughtful attention to detail, it provides a cozy atmosphere where you can consistently enjoy deliciousness every time you visit.

Ratings

3.26（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yumiko

@yumiko-520953

Japan

Sep 13, 2025

3.8

It is located to the north of the station, and it's easy to get there by taxi. The interior is non-smoking, with a counter suitable for a small number of people, and there are private tatami rooms where you can relax. The aroma of wasabi is pleasant, and it's fun that the soy sauce for sashimi is divided into one for white fish and one for red fish. Many of the nigiri can be enjoyed as they are, and the vinegared rice is mildly sweet and has a good texture. The creative toppings like monkfish liver, fugu milt, shiitake mushrooms, and beef are impressive, and the lightly grilled octopus is also delicious. You can enjoy a fugu course or red snapper shabu-shabu with a reservation, and savoring the food while conversing with the chef at the counter is the best.

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