Tenshin

The Mapo Tofu, with its perfect balance of spiciness and umami, is rich in the flavors of Sichuan pepper and chili, captivating those who eat it. The Dan Dan Noodles are abundant in sesame and medicinal herb flavors, with a depth provided by the broth made from scallop-based shellfish. Each dish brings out the taste of the ingredients, enchanting those who partake.

The interior has a calm atmosphere, allowing you to spend a leisurely time. There are also partitioned seats, where you can enjoy your meal in a private space. The warm lighting and simple interior create a comfortable environment, providing visitors with a relaxing moment.

Opened on October 15, 2001, it has been loved in Shinagawa Ward ever since. It is cherished by local people and conveys the charm of authentic Chinese cuisine to visitors. Over the years, it has contributed to the local food culture and has become a beloved presence for many.