Minsokchon Garden

The signature dish, five-spice duck, boasts a unique flavor created by the combination of garlic and cordyceps. In addition to duck dishes, a variety of Korean cuisine is offered, and there is a course available to finish the meal with duck bone soup and knife-cut noodles.

The restaurant is divided into an annex and a main building, and both traditional floor seating and table seating are available for a comfortable dining experience. Bright windows and neatly arranged side dishes create a pleasant dining environment.

The Folk Village Garden, boasting a long tradition, has a history of over 40 years and has established itself as a beloved dining spot for local residents and tourists.