Da Paolo Pizza Bar
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Did you know the green basil, white mozzarella and red tomato sauce come together to represent the Italian flag?
They say you test a pizza by the simplest pizza. This classic Neapolitan pizza is made with our signature Italian tomato sauce seasoned with fresh garlic and oregano
Simple can be extravagant. Italian tomato sauce, hand-torn creamy burrata, wild rocket and a drizzle of fresh basil-almond pesto
One of Italy's most popular pizzas is topped with tomato sauce, mozzarella, wild rocket leaves, aged Parma ham and shaved Parmigiano Reggiano
A classic Italian pizza with tomato sauce, mozzarella, fresh sliced mushrooms and a good baked ham
The Devil's pizza with Italian tomato sauce, mozzarella, salami and that spicy kick from sliced fresh red chillies
The controversial Hawaiian Pizza, It's taboo in Italy. But loved around the world, so here it is for those who are fans. Italian tomato sauce, mozzarella, baked ham and pineapple
Our version of a meat-lover's pizza is one with Italian tomato sauce, mozzarella, salami, baked ham, homemade Bolognese ragù, a fresh cracked egg and onions
An elegant yet tasty vegetarian pizza with tomato sauce, mozzarella, Italian marinated artichokes, French goat cheese and sautéed spinach
Chicken on a pizza can't be fancier than this with Italian tomato sauce, mozzarella, slices of fresh avocado, marinated rosemary chicken pieces and pretty pink peppercorns
This mozzarella and mascarpone base is named after a snow covered forest. Not forgetting mushrooms and black truffles to lead the way
Summery flavours of fresh tomatoes and fresh basil contrast with the tastiness of mozzarella and aged Parma ham
A classic 4 Cheese Pizza with Gorgonzola DOP, Parmigiano Reggiano, ricotta and mozzarella
Everyone loves Carbonara, but what's it like on a pizza? Just imagine: bacon, a fresh cracked egg, dehydrated Parma ham crisps and grated parmesan on a hot doughy crust with melting mozzarella
Fresh burrata wrapped with Parma ham, encased in pizza bread served on a bed of wild rocket and cherry tomatoes
Folded fried pizza filled with truffled ricotta, mushrooms and mozzarella, served on a bed of wild rocket and crispy Parmigiano Reggiano
Folded calzone with mozzarella and baked ham; White pizza with Gorgonzola DOP; Fried pizza filled with salami and ricotta; Classic Margherita
A sharing plate of Italy's favourites - Parma ham, salami, olives, Parmigiano Reggiano and bread chips
A classic burst of fresh summer flavours - chunky tomatoes, fresh basil and garlic, on grilled homemade country bread
The softness of lightly torched sashimi-grade tuna pairs perfectly with crisp, warm, grilled homemade bread
Made from pure French goat cheese. Take a trip to France with these crispy, crunchy and cheesy nuggets of bliss
Crabby and crusty as it should be. Complemented by a serve of fresh avocado salsa
Using only very fresh squid (never frozen) delivered daily by our local fisherman, Coated in a light batter so the freshness of the squid takes centrestage
Slices of fresh buffalo mozzarella and fresh Roma tomatoes garnished with greens and a drizzle of extra virgin olive oil
Soft, fresh, doughy, stringy Italian cheese with a core of buttery fresh cream. This delicateness is heavenly! Served with Parma ham and fresh tomatoes
Freshly baked on-the-spot and dusted with Italian cheese. Served with Da Paolo's own balsamic vinegar of Modena and extra virgin olive oil
Nonna's in agreement with this homemade country bread grilled with garlic, Parmigiano Reggiano and fresh herbs
Thick-cut fries jazzed up with roasted garlic and Parmigiano Reggiano
It's the real deal. Taste, see and smell truffle all the way!
A classic from Paolois mother's recipe book. Made with lean beef, vegetables and herbs, slow-simmered in Italian tomato sauce
Undeniably a better crunch. Served with barbeque sauce for more gusto
You're in Sicily as soon as you bite into this al dente pasta tossed in a robust tomato sauce with sautéed eggplant, fresh basil and cheese
A classic (humble) Italian dish that is so belly satisfying. Egg yolk and Parmigiano Reggiano cream sauce spiked with bacon and black pepper
For those who like fresh mushrooms, garlic and a spicy kick, this will tickle the senses
Freshly hand made egg pasta with crabmeat in our signature velvety tomato cream sauce
Slow cooked lean beef ragout with Italian tomatoes, as it's done in Bologna, topped with Parmigiano Reggiano
What sets a good Lasagna apart is the combination of perfect recipes for the homemade pasta layers, Bolognese sauce and the bechamel. Ours has been perfected over generations in the family
Made with real Italian cheese and homemade bechamel, drizzled with Italian truffle oil
Colourful chopped mix of juicy romaine lettuce, cucumbers, olives, Roma tomatoes, chickpeas, feta cheese and fresh dill
Super, tangy and tasty Asian flavours of coconut, green mangoes, peanuts, peppers, fresh coriander and tamarind dressing with a choice of chicken or prawns
Baked pumpkin and pan seared eggplants on a bed of fresh mesclun mix, wild rocket, sprouts, shaved Parmigiano Reggiano, homemade herbed bread chips and a mildly spicy Italian tomato dressing
Sashimi-grade raw tuna tartare, fresh avocado, mixed salad, cherry tomatoes, mango sauce and shoyu dressing
Green yet refreshingly fruity-wild rocket, homemade guacamole, green apples, mango, calamansi, mixed mesclun, fresh basil leaves, Italian basil-almond pesto, spring onions, herbed croutons
A sweet summery salad of prawns, avocado chunks, fresh mango, mesclun mix, cherry tomatoes, vinaigrette dressing and herbed croutons
Select from: Penne alla Norma, Spaghetti alla Carbonara, Tagliatelle alla Bolognese. (add $5 for Tagliatelle al Granchio, Spaghetti Aglio Olio e Funghi, Lasagna or Truffled Mac & Cheese)
Choose from: La Greca, San Nicola, Ahi Avo
Choose one: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut
Choose any 2 flavours: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut
Choose any flavour: Vanilla, Mango, Dark Chocolate
Gelato with an Espresso kick! Choose any flavour: Vanilla, Hazelnut, Dark Chocolate
Layers of Savoiardi biscuits, fresh mascarpone, fresh cracked egg yolks, Marsala wine, Italian coffee and shaved Valrhona chocolate
Cold sticky fudge brownie served with hot Nutella sauce and vanilla gelato
Italian hazelnut cream-filled profiteroles with homemade soft nougat and chocolate sauce
A simple Italian dessert. Crunchy cannoli pastry filled with light ricotta cream, chocolate chips and orange zest
A match made in heaven. The luxury of the creamy pistachio panna cotta contrasts perfectly with the tartness of homemade rhubarb rose compote
Warning: addictive. Hot and crispy filo pastry nuggets filled with banana and Nutella, Served with fresh banana slices and vanilla gelato
Choose from: Aperol, Campari, Half & Half
Pick your Wine: Prosecco, Pinot Grigio, Half & Half
Italian pale lager
Low carb Italian pale lager
The world's first Pilsner, from the Czech Republic with love
American-style Belgian Wits, with a smooth, creamy finish
American-style pale ale from New Zealand, with fruity hop notes
A New England-style IPA with bold tropical flavours, from Ireland
Traditional Irish Stout, with robust roast flavours and a full bodied, smooth mouth feel
Natural still mineral water
Natural sparkling mineral water
Mix of Sicilian fruit juice and sparkling water by San Pellegrino. Lemon, Orange, Red Orange, Grapefruit, Chinotto
Coke, Coke Light, Sprite, Ginger Ale
Apple, Orange, Lime
Green Apple, Orange, Carrot, Mixed
English Breakfast, Earl Grey
Jasmine
Camomile, Lemongrass Ginger, Mint
Rich, dry, mellow with fruity tones
Fruity, full-bodied, spicy notes Made with Sangiovese (375ml bottle)
Decanter Medal - Gold. Smooth, fruity, great expression of Tuscan style. Made with Sangiovese
Red berries aroma, well-balanced tannins, Made with Nero D'Avola, Merlot and Syrah
James Suckling - 90 pts. Intense, spice and vanilla in the finish
Intense fruity bouquet, dry, well-balanced
The Wine Advocate - 93 pts. Rich, full-bodied, baked fruit flavour. Made with Corvina, Rondinella and Oseleta
Medium-bodied, fruity bouquet, long finish
Medium-bodied, herbaceous, berry flavour
Dry, long finish, rounded tannins
Fruity and woody aromas, intense, velevety, lively. Made With Tempranillo
Dry, intense aroma, delicate fruity notes
Fresh, fruit, floral. Made with Verdello, Grechetto and Drupeggio (375ml bottle)
Delicate fruity aroma, dry, honeydew aftertaste
Delicate, citrus, pineapple, well-balanced. Made with Garganega and Trebbiano di Soave
The Wine Advocate - 88 pts. Full-bodied, dry, long finish, ripe apples, honey. Made with Pinot Grigio and Verduzzo
Decanter World Wine Awards - 83 pts. Well-balanced, citrus, floral. Made with Grecanico, Chardonnay, Viognier and Fiano
Vinitaly Int'l Award - 2015. Fruity, smooth, pink grapefruit aftertaste
Dry, zesty, citrus finish
Light to medium-bodied, citrus and apple flavours
The Wine Advocate - 90 pts. Balanced, fresh, clean flavour
Fruity, persistent perlage, apple and pear hints. Made with Glera
Light-bodied, tiny bubbles, white peach, floral
Did you know the green basil, white mozzarella and red tomato sauce come together to represent the Italian flag?
They say you test a pizza by the simplest pizza. This classic Neapolitan pizza is made with our signature Italian tomato sauce seasoned with fresh garlic and oregano
Simple can be extravagant. Italian tomato sauce, hand-torn creamy burrata, wild rocket and a drizzle of fresh basil-almond pesto
One of Italy's most popular pizzas is topped with tomato sauce, mozzarella, wild rocket leaves, aged Parma ham and shaved Parmigiano Reggiano
A classic Italian pizza with tomato sauce, mozzarella, fresh sliced mushrooms and a good baked ham
The Devil's pizza with Italian tomato sauce, mozzarella, salami and that spicy kick from sliced fresh red chillies
The controversial Hawaiian Pizza, It's taboo in Italy. But loved around the world, so here it is for those who are fans. Italian tomato sauce, mozzarella, baked ham and pineapple
Our version of a meat-lover's pizza is one with Italian tomato sauce, mozzarella, salami, baked ham, homemade Bolognese ragù, a fresh cracked egg and onions
An elegant yet tasty vegetarian pizza with tomato sauce, mozzarella, Italian marinated artichokes, French goat cheese and sautéed spinach
Chicken on a pizza can't be fancier than this with Italian tomato sauce, mozzarella, slices of fresh avocado, marinated rosemary chicken pieces and pretty pink peppercorns
This mozzarella and mascarpone base is named after a snow covered forest. Not forgetting mushrooms and black truffles to lead the way
Summery flavours of fresh tomatoes and fresh basil contrast with the tastiness of mozzarella and aged Parma ham
A classic 4 Cheese Pizza with Gorgonzola DOP, Parmigiano Reggiano, ricotta and mozzarella
Everyone loves Carbonara, but what's it like on a pizza? Just imagine: bacon, a fresh cracked egg, dehydrated Parma ham crisps and grated parmesan on a hot doughy crust with melting mozzarella
Fresh burrata wrapped with Parma ham, encased in pizza bread served on a bed of wild rocket and cherry tomatoes
Folded fried pizza filled with truffled ricotta, mushrooms and mozzarella, served on a bed of wild rocket and crispy Parmigiano Reggiano
Folded calzone with mozzarella and baked ham; White pizza with Gorgonzola DOP; Fried pizza filled with salami and ricotta; Classic Margherita
A sharing plate of Italy's favourites - Parma ham, salami, olives, Parmigiano Reggiano and bread chips
A classic burst of fresh summer flavours - chunky tomatoes, fresh basil and garlic, on grilled homemade country bread
The softness of lightly torched sashimi-grade tuna pairs perfectly with crisp, warm, grilled homemade bread
Made from pure French goat cheese. Take a trip to France with these crispy, crunchy and cheesy nuggets of bliss
Crabby and crusty as it should be. Complemented by a serve of fresh avocado salsa
Using only very fresh squid (never frozen) delivered daily by our local fisherman, Coated in a light batter so the freshness of the squid takes centrestage
Slices of fresh buffalo mozzarella and fresh Roma tomatoes garnished with greens and a drizzle of extra virgin olive oil
Soft, fresh, doughy, stringy Italian cheese with a core of buttery fresh cream. This delicateness is heavenly! Served with Parma ham and fresh tomatoes
Freshly baked on-the-spot and dusted with Italian cheese. Served with Da Paolo's own balsamic vinegar of Modena and extra virgin olive oil
Nonna's in agreement with this homemade country bread grilled with garlic, Parmigiano Reggiano and fresh herbs
Thick-cut fries jazzed up with roasted garlic and Parmigiano Reggiano
It's the real deal. Taste, see and smell truffle all the way!
A classic from Paolois mother's recipe book. Made with lean beef, vegetables and herbs, slow-simmered in Italian tomato sauce
Undeniably a better crunch. Served with barbeque sauce for more gusto
You're in Sicily as soon as you bite into this al dente pasta tossed in a robust tomato sauce with sautéed eggplant, fresh basil and cheese
A classic (humble) Italian dish that is so belly satisfying. Egg yolk and Parmigiano Reggiano cream sauce spiked with bacon and black pepper
For those who like fresh mushrooms, garlic and a spicy kick, this will tickle the senses
Freshly hand made egg pasta with crabmeat in our signature velvety tomato cream sauce
Slow cooked lean beef ragout with Italian tomatoes, as it's done in Bologna, topped with Parmigiano Reggiano
What sets a good Lasagna apart is the combination of perfect recipes for the homemade pasta layers, Bolognese sauce and the bechamel. Ours has been perfected over generations in the family
Made with real Italian cheese and homemade bechamel, drizzled with Italian truffle oil
Colourful chopped mix of juicy romaine lettuce, cucumbers, olives, Roma tomatoes, chickpeas, feta cheese and fresh dill
Super, tangy and tasty Asian flavours of coconut, green mangoes, peanuts, peppers, fresh coriander and tamarind dressing with a choice of chicken or prawns
Baked pumpkin and pan seared eggplants on a bed of fresh mesclun mix, wild rocket, sprouts, shaved Parmigiano Reggiano, homemade herbed bread chips and a mildly spicy Italian tomato dressing
Sashimi-grade raw tuna tartare, fresh avocado, mixed salad, cherry tomatoes, mango sauce and shoyu dressing
Green yet refreshingly fruity-wild rocket, homemade guacamole, green apples, mango, calamansi, mixed mesclun, fresh basil leaves, Italian basil-almond pesto, spring onions, herbed croutons
A sweet summery salad of prawns, avocado chunks, fresh mango, mesclun mix, cherry tomatoes, vinaigrette dressing and herbed croutons
Select from: Penne alla Norma, Spaghetti alla Carbonara, Tagliatelle alla Bolognese. (add $5 for Tagliatelle al Granchio, Spaghetti Aglio Olio e Funghi, Lasagna or Truffled Mac Cheese)
Choose from: La Greca, San Nicola, Ahi Avo
Choose one: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut
Choose any 2 flavours: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut
Choose any flavour: Vanilla, Mango, Dark Chocolate
Gelato with an Espresso kick! Choose any flavour: Vanilla, Hazelnut, Dark Chocolate
Layers of Savoiardi biscuits, fresh mascarpone, fresh cracked egg yolks, Marsala wine, Italian coffee and shaved Valrhona chocolate
Cold sticky fudge brownie served with hot Nutella sauce and vanilla gelato
Italian hazelnut cream-filled profiteroles with homemade soft nougat and chocolate sauce
A simple Italian dessert. Crunchy cannoli pastry filled with light ricotta cream, chocolate chips and orange zest
A match made in heaven. The luxury of the creamy pistachio panna cotta contrasts perfectly with the tartness of homemade rhubarb rose compote
Warning: addictive. Hot and crispy filo pastry nuggets filled with banana and Nutella, Served with fresh banana slices and vanilla gelato
Choose from: Aperol, Campari, Half Half
Pick your Wine: Prosecco, Pinot Grigio, Half Half
Italian pale lager
Low carb Italian pale lager
The world's first Pilsner, from the Czech Republic with love
American-style Belgian Wits, with a smooth, creamy finish
American-style pale ale from New Zealand, with fruity hop notes
A New England-style IPA with bold tropical flavours, from Ireland
Traditional Irish Stout, with robust roast flavours and a full bodied, smooth mouth feel
Natural still mineral water
Natural sparkling mineral water
Mix of Sicilian fruit juice and sparkling water by San Pellegrino. Lemon, Orange, Red Orange, Grapefruit, Chinotto
Coke, Coke Light, Sprite, Ginger Ale
Apple, Orange, Lime
Green Apple, Orange, Carrot, Mixed
English Breakfast, Earl Grey
Jasmine
Camomile, Lemongrass Ginger, Mint
Rich, dry, mellow with fruity tones
Fruity, full-bodied, spicy notes Made with Sangiovese (375ml bottle)
Decanter Medal - Gold. Smooth, fruity, great expression of Tuscan style. Made with Sangiovese
Red berries aroma, well-balanced tannins, Made with Nero D'Avola, Merlot and Syrah
James Suckling - 90 pts. Intense, spice and vanilla in the finish
Intense fruity bouquet, dry, well-balanced
The Wine Advocate - 93 pts. Rich, full-bodied, baked fruit flavour. Made with Corvina, Rondinella and Oseleta
Medium-bodied, fruity bouquet, long finish
Medium-bodied, herbaceous, berry flavour
Dry, long finish, rounded tannins
Fruity and woody aromas, intense, velevety, lively. Made With Tempranillo
Dry, intense aroma, delicate fruity notes
Fresh, fruit, floral. Made with Verdello, Grechetto and Drupeggio (375ml bottle)
Delicate fruity aroma, dry, honeydew aftertaste
Delicate, citrus, pineapple, well-balanced. Made with Garganega and Trebbiano di Soave
The Wine Advocate - 88 pts. Full-bodied, dry, long finish, ripe apples, honey. Made with Pinot Grigio and Verduzzo
Decanter World Wine Awards - 83 pts. Well-balanced, citrus, floral. Made with Grecanico, Chardonnay, Viognier and Fiano
Vinitaly Int'l Award - 2015. Fruity, smooth, pink grapefruit aftertaste
Dry, zesty, citrus finish
Light to medium-bodied, citrus and apple flavours
The Wine Advocate - 90 pts. Balanced, fresh, clean flavour
Fruity, persistent perlage, apple and pear hints. Made with Glera
Light-bodied, tiny bubbles, white peach, floral
Did you know the green basil, white mozzarella and red tomato sauce come together to represent the Italian flag?
They say you test a pizza by the simplest pizza. This classic Neapolitan pizza is made with our signature Italian tomato sauce seasoned with fresh garlic and oregano
Simple can be extravagant. Italian tomato sauce, hand-torn creamy burrata, wild rocket and a drizzle of fresh basil-almond pesto
One of Italy's most popular pizzas is topped with tomato sauce, mozzarella, wild rocket leaves, aged Parma ham and shaved Parmigiano Reggiano
A classic Italian pizza with tomato sauce, mozzarella, fresh sliced mushrooms and a good baked ham
The Devil's pizza with Italian tomato sauce, mozzarella, salami and that spicy kick from sliced fresh red chillies
The controversial Hawaiian Pizza, It's taboo in Italy. But loved around the world, so here it is for those who are fans. Italian tomato sauce, mozzarella, baked ham and pineapple
Our version of a meat-lover's pizza is one with Italian tomato sauce, mozzarella, salami, baked ham, homemade Bolognese ragù, a fresh cracked egg and onions
An elegant yet tasty vegetarian pizza with tomato sauce, mozzarella, Italian marinated artichokes, French goat cheese and sautéed spinach
Chicken on a pizza can't be fancier than this with Italian tomato sauce, mozzarella, slices of fresh avocado, marinated rosemary chicken pieces and pretty pink peppercorns
This mozzarella and mascarpone base is named after a snow covered forest. Not forgetting mushrooms and black truffles to lead the way
Summery flavours of fresh tomatoes and fresh basil contrast with the tastiness of mozzarella and aged Parma ham
A classic 4 Cheese Pizza with Gorgonzola DOP, Parmigiano Reggiano, ricotta and mozzarella
Everyone loves Carbonara, but what's it like on a pizza? Just imagine: bacon, a fresh cracked egg, dehydrated Parma ham crisps and grated parmesan on a hot doughy crust with melting mozzarella
Fresh burrata wrapped with Parma ham, encased in pizza bread served on a bed of wild rocket and cherry tomatoes
Folded fried pizza filled with truffled ricotta, mushrooms and mozzarella, served on a bed of wild rocket and crispy Parmigiano Reggiano
Folded calzone with mozzarella and baked ham; White pizza with Gorgonzola DOP; Fried pizza filled with salami and ricotta; Classic Margherita
A sharing plate of Italy's favourites - Parma ham, salami, olives, Parmigiano Reggiano and bread chips
A classic burst of fresh summer flavours - chunky tomatoes, fresh basil and garlic, on grilled homemade country bread
The softness of lightly torched sashimi-grade tuna pairs perfectly with crisp, warm, grilled homemade bread
Made from pure French goat cheese. Take a trip to France with these crispy, crunchy and cheesy nuggets of bliss
Crabby and crusty as it should be. Complemented by a serve of fresh avocado salsa
Using only very fresh squid (never frozen) delivered daily by our local fisherman, Coated in a light batter so the freshness of the squid takes centrestage
Slices of fresh buffalo mozzarella and fresh Roma tomatoes garnished with greens and a drizzle of extra virgin olive oil
Soft, fresh, doughy, stringy Italian cheese with a core of buttery fresh cream. This delicateness is heavenly! Served with Parma ham and fresh tomatoes
Freshly baked on-the-spot and dusted with Italian cheese. Served with Da Paolo's own balsamic vinegar of Modena and extra virgin olive oil
Nonna's in agreement with this homemade country bread grilled with garlic, Parmigiano Reggiano and fresh herbs
Thick-cut fries jazzed up with roasted garlic and Parmigiano Reggiano
It's the real deal. Taste, see and smell truffle all the way!
A classic from Paolois mother's recipe book. Made with lean beef, vegetables and herbs, slow-simmered in Italian tomato sauce
Undeniably a better crunch. Served with barbeque sauce for more gusto
You're in Sicily as soon as you bite into this al dente pasta tossed in a robust tomato sauce with sautéed eggplant, fresh basil and cheese
A classic (humble) Italian dish that is so belly satisfying. Egg yolk and Parmigiano Reggiano cream sauce spiked with bacon and black pepper
For those who like fresh mushrooms, garlic and a spicy kick, this will tickle the senses
Freshly hand made egg pasta with crabmeat in our signature velvety tomato cream sauce
Slow cooked lean beef ragout with Italian tomatoes, as it's done in Bologna, topped with Parmigiano Reggiano
What sets a good Lasagna apart is the combination of perfect recipes for the homemade pasta layers, Bolognese sauce and the bechamel. Ours has been perfected over generations in the family
Made with real Italian cheese and homemade bechamel, drizzled with Italian truffle oil
Colourful chopped mix of juicy romaine lettuce, cucumbers, olives, Roma tomatoes, chickpeas, feta cheese and fresh dill
Super, tangy and tasty Asian flavours of coconut, green mangoes, peanuts, peppers, fresh coriander and tamarind dressing with a choice of chicken or prawns
Baked pumpkin and pan seared eggplants on a bed of fresh mesclun mix, wild rocket, sprouts, shaved Parmigiano Reggiano, homemade herbed bread chips and a mildly spicy Italian tomato dressing
Sashimi-grade raw tuna tartare, fresh avocado, mixed salad, cherry tomatoes, mango sauce and shoyu dressing
Green yet refreshingly fruity-wild rocket, homemade guacamole, green apples, mango, calamansi, mixed mesclun, fresh basil leaves, Italian basil-almond pesto, spring onions, herbed croutons
A sweet summery salad of prawns, avocado chunks, fresh mango, mesclun mix, cherry tomatoes, vinaigrette dressing and herbed croutons
Select from: Penne alla Norma, Spaghetti alla Carbonara, Tagliatelle alla Bolognese. (add $5 for Tagliatelle al Granchio, Spaghetti Aglio Olio e Funghi, Lasagna or Truffled Mac & Cheese)
Choose from: La Greca, San Nicola, Ahi Avo
Choose one: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut
Choose any 2 flavours: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut
Choose any flavour: Vanilla, Mango, Dark Chocolate
Gelato with an Espresso kick! Choose any flavour: Vanilla, Hazelnut, Dark Chocolate
Layers of Savoiardi biscuits, fresh mascarpone, fresh cracked egg yolks, Marsala wine, Italian coffee and shaved Valrhona chocolate
Cold sticky fudge brownie served with hot Nutella sauce and vanilla gelato
Italian hazelnut cream-filled profiteroles with homemade soft nougat and chocolate sauce
A simple Italian dessert. Crunchy cannoli pastry filled with light ricotta cream, chocolate chips and orange zest
A match made in heaven. The luxury of the creamy pistachio panna cotta contrasts perfectly with the tartness of homemade rhubarb rose compote
Warning: addictive. Hot and crispy filo pastry nuggets filled with banana and Nutella, Served with fresh banana slices and vanilla gelato
Choose from: Aperol, Campari, Half & Half
Pick your Wine: Prosecco, Pinot Grigio, Half & Half
Italian pale lager
Low carb Italian pale lager
The world's first Pilsner, from the Czech Republic with love
American-style Belgian Wits, with a smooth, creamy finish
American-style pale ale from New Zealand, with fruity hop notes
A New England-style IPA with bold tropical flavours, from Ireland
Traditional Irish Stout, with robust roast flavours and a full bodied, smooth mouth feel
Natural still mineral water
Natural sparkling mineral water
Mix of Sicilian fruit juice and sparkling water by San Pellegrino. Lemon, Orange, Red Orange, Grapefruit, Chinotto
Coke, Coke Light, Sprite, Ginger Ale
Apple, Orange, Lime
Green Apple, Orange, Carrot, Mixed
English Breakfast, Earl Grey
Jasmine
Camomile, Lemongrass Ginger, Mint
Rich, dry, mellow with fruity tones
Fruity, full-bodied, spicy notes Made with Sangiovese (375ml bottle)
Decanter Medal - Gold. Smooth, fruity, great expression of Tuscan style. Made with Sangiovese
Red berries aroma, well-balanced tannins, Made with Nero D'Avola, Merlot and Syrah
James Suckling - 90 pts. Intense, spice and vanilla in the finish
Intense fruity bouquet, dry, well-balanced
The Wine Advocate - 93 pts. Rich, full-bodied, baked fruit flavour. Made with Corvina, Rondinella and Oseleta
Medium-bodied, fruity bouquet, long finish
Medium-bodied, herbaceous, berry flavour
Dry, long finish, rounded tannins
Fruity and woody aromas, intense, velevety, lively. Made With Tempranillo
Dry, intense aroma, delicate fruity notes
Fresh, fruit, floral. Made with Verdello, Grechetto and Drupeggio (375ml bottle)
Delicate fruity aroma, dry, honeydew aftertaste
Delicate, citrus, pineapple, well-balanced. Made with Garganega and Trebbiano di Soave
The Wine Advocate - 88 pts. Full-bodied, dry, long finish, ripe apples, honey. Made with Pinot Grigio and Verduzzo
Decanter World Wine Awards - 83 pts. Well-balanced, citrus, floral. Made with Grecanico, Chardonnay, Viognier and Fiano
Vinitaly Int'l Award - 2015. Fruity, smooth, pink grapefruit aftertaste
Dry, zesty, citrus finish
Light to medium-bodied, citrus and apple flavours
The Wine Advocate - 90 pts. Balanced, fresh, clean flavour
Fruity, persistent perlage, apple and pear hints. Made with Glera
Light-bodied, tiny bubbles, white peach, floral
