VENTIMIGLIA
ヴァンティミリア
3.32
（1 reviews）JPY 2,500JPY 3,500
Italian
Nara-shi, Nara, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 3,500
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
Closed
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.02km from Gakuennmae station
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A unique restaurant that blends the charms of Italy and France
Vantimiglia offers a distinctive dining experience that combines the best of Italian and French cuisine. The dishes, abundant with colorful fresh vegetables, are visually appealing and delightful to the palate. The wood-based, calming atmosphere of the restaurant invites guests into a special moment. With dishes that are gentle and refined in flavor, it provides a pleasant experience that is sure to please women and all diners alike.
Ratings
3.32（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.33(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Italian Course
JPY 2,500
French Course (Reservations required prior to visit)
JPY 3,750
Vante Course (reservation required 3 days in advance)
JPY 5,000
Cooking
Assorted Appetizers
JPY 1,200
Salad with Soft-Boiled Egg and Parmigiano-Reggiano Cheese
JPY 800
Prosciutto Salad
JPY 1,100
Pizza with Mushroom and Tomato Sauce
JPY 1,000
Shrimp Pizza
JPY 1,200
Gorgonzola Pizza with Honey
JPY 1,200
Simple Peperoncino
JPY 900
Pasta with Snow Crab
JPY 1,300
Shrimp in Américaine Cream Sauce
JPY 1,500
Penne
JPY 1,300
Squid Ink Risotto
JPY 1,300
Chicken Thigh and Ratatouille Risotto
JPY 1,300
Homemade Focaccia 1 Slice
JPY 80
Beef Mizuji Steak
JPY 1,500
Aquapazza of Natural Red Seabream
JPY 1,500
Pan-fried Sole with Homemade Tartar Sauce
JPY 1,100
Grilled Thick-Cut Bacon with Whole Grain Mustard Sauce
JPY 1,200
Drink
Champagne 2 Types
JPY 3,300
Glass of wine
JPY 700
Soft drink
JPY 400
Shochu
JPY 500
Draft Beer
JPY 500
Non-alcoholic beer
JPY 400
Bottle wine
JPY 2,800
Cocktail
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
VENTIMIGLIA
Japanese
ヴァンティミリア
Korean
반티밀리아
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.02km from Gakuennmae station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
Closed
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 3,500
Seating Options
Table
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available 店前２台、店近く２台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 25, 2008
Restaurant details
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