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Kou

Name: Kou
Address: 1357-2 Yawatano, Ito City, Shizuoka Prefecture, Ito-shi, Shizuoka, JP
Telephone: +818066518912
Price range: JPY 14,000
Rating: 3.4

日本料理虹

3.40

（2 reviews）

JPY 5,500

JPY 14,000

Kaiseki

Ito-shi, Shizuoka, Japan

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Messages

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 14,000

Hours

Address

Seating Options

Table Private Room

Payment methods

Credit cards accepted (JCB, AMEX, and Diners)

A quiet and serene Japanese cuisine hideaway

Kou is a hidden gem of Japanese cuisine quietly nestled in the residential area of Shichirigahama. You can enjoy dishes rich in dashi. The interior is filled with a sense of traditional Japanese aesthetics, and each meticulously crafted dish is served while soothing modern jazz plays in the background. Each visit leaves a warm impression with its comforting flavors and attentive service.

Ratings

3.40（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rina

@rina-907114

Japan

Nov 10, 2025

4.7

In a quiet house in a residential area, you can enjoy a leisurely meal in a calm atmosphere. It operates on a reservation basis with limited seating, allowing for a peaceful experience. The appetizer features tofu with a rich sesame aroma, and the seasonal combinations are carefully prepared, highlighting the flavors of the vegetables. The soup is fragrant, and the sashimi showcases creativity with aged fish and a plum-flavored sauce, making it very delicious. The interior is subtly decorated with hanging scrolls and tableware, and the pleasant music adds to the comfortable ambiance. The rice cooked in a clay pot is accompanied by various side dishes, and it is finished off with a pour of broth, leaving you feeling very satisfied.

AYAKA

@ayaka-475297

Japan

Oct 10, 2025

4.2

In a calm Japanese restaurant located in a residential area, you can spend your time leisurely. The decorations, such as hanging scrolls and tableware, are enjoyable, and the subtle jazz music fits the atmosphere. From the first small dishes to the bowls, everything is prepared with care, and the white fish sashimi and sweetfish have a refreshing deliciousness. The warm dishes with matsutake mushrooms, as well as the simmered abalone and Iberico pork, are fragrant and satisfying. The rice cooked in a clay pot is fluffy with cherry salmon and sea bream, and can be enjoyed lightly with broth and the aroma of green seaweed. The selection of sake is also delightful, and the gentle hospitality puts your heart at ease.

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