Midam
미담
3.62
（0 reviews）Korean Barbecue
Chilgok-gun, North Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
16:30~22:30
(L.O.21:30)
Accepts reservations
Tuesday
16:30~22:30
(L.O.21:30)
Accepts reservations
Wednesday
16:30~22:30
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:30
(L.O.21:30)
Accepts reservations
Friday
16:30~22:30
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:30
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.62（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Raw Beef (Large)
300g
KRW 55,000
Spicy Braised Pork Ribs (Large)
KRW 40,000
Raw Beef (Medium)
200g
KRW 45,000
Yukhoe (Medium)
180g
KRW 35,000
Yukhoe (Large)
250g
KRW 45,000
Spicy Braised Pork Ribs (Medium)
KRW 30,000
Grilled Beef
KRW 25,000
Spicy Pollack Soup (Medium)
KRW 25,000
Spicy Pollack Stew (Large)
KRW 35,000
When adding liver, perilla leaves, and spine
KRW 15,000
Algoncage
KRW 5,000
Yukhoe Bibimbap
KRW 12,000
Korean soybean paste stew with beef
KRW 2,000
Rice with Air
KRW 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Midam
Japanese
ミダム
Korean
미담
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
16:30~22:30
(L.O.21:30)
Accepts reservations
Tuesday
16:30~22:30
(L.O.21:30)
Accepts reservations
Wednesday
16:30~22:30
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:30
(L.O.21:30)
Accepts reservations
Friday
16:30~22:30
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:30
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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